Already a member? Sign In
Brisk and bold, with a strong aromatic flavor, black tea is by far the most popular tea in the world. It goes through heavy fermentation and oxidization and produces a darker colour liquor with a distinct aroma and a overwhelming taste.
Topped with notes of spring flowers, this is a refreshing 2015 spring tea with smooth texture.
Green tea is minimally processed and has a fresh, light and grassy taste. Owing to its numerous health benefits, there has been a great surge of interest in Green tea over the recent years.
Aroma of cut greens and mild taste of stew and melon make it a refreshing green tea
White tea is the least processed of all the teas, made of silvery-white fuzz that surrounds buds and tea leaves which have been steamed and dried. The brew has a silky, delicate, slightly sweet flavour that leaves you with you a lingering taste in the mouth without overwhelming the tongue.
Enjoy rich floral notes infused in every cup of this smooth finishing premium white tea.
Oolong tea is a semi-oxidized tea produced by a complex process. The term 'Oolong' is derived from it's Chinese name, which means 'Black Dragon'- describing the shape, colour and styling of the leaves. In taste, Oolong teas are earthy, dark and rich.
Peaking with notes of ripe peaches and winter flowers this is a smooth finishing oolong.
Made by blending aromatic spices like cardamom, ginger, cloves and cinnamon with the finest loose leaf teas from the tea growing regions of India. The Chai tea is highly flavourful and is best had with milk and sweetened with sugar.
A delicious blend of cardamom, ginger and fennel mixed together with rich Assam CTC tea.
Our blends are handcrafted by marrying the tastes, subtleties and benefits of two or more single estate teas. Whether you like Black, White, Green or Oolong tea, we've got a perfect blend to match your palate.
A black tea blend with notes of fruits and greens, with a balanced touch of malt.
There are no products matching the selection.
For general enquiry, press & media: