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Brisk and bold, with a strong aromatic flavor, black tea is by far the most popular tea in the world. It goes through heavy fermentation and oxidization and produces a darker colour liquor with a distinct aroma and a overwhelming taste.
Light, crisp and mildly pungent, this is a deliciously fresh Darjeeling black tea
Green tea is minimally processed and has a fresh, light and grassy taste. Owing to its numerous health benefits, there has been a great surge of interest in Green tea over the recent years.
A luminescent brew peaking with strong herbal notes of mint and basil for a refreshing sip
White tea is the least processed of all the teas, made of silvery-white fuzz that surrounds buds and tea leaves which have been steamed and dried. The brew has a silky, delicate, slightly sweet flavour that leaves you with you a lingering taste in the mouth without overwhelming the tongue.
Relish the delicate aroma of spring flowers and mellow, sweet floral flavors in this white tea.
Oolong tea is a semi-oxidized tea produced by a complex process. The term 'Oolong' is derived from it's Chinese name, which means 'Black Dragon'- describing the shape, colour and styling of the leaves. In taste, Oolong teas are earthy, dark and rich.
An delicious autumn oolong with soft, sweet floral tones with a brisk and astringent finish.
Made by blending aromatic spices like cardamom, ginger, cloves and cinnamon with the finest loose leaf teas from the tea growing regions of India. The Chai tea is highly flavourful and is best had with milk and sweetened with sugar.
A medium-bodied delicacy with smooth, rich and heady flavors of malt, vanilla and cinnamon.
Our blends are handcrafted by marrying the tastes, subtleties and benefits of two or more single estate teas. Whether you like Black, White, Green or Oolong tea, we've got a perfect blend to match your palate.
An elegant muscatel with a rich, smooth texture and a long-lasting fruity sweetness.
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