Already a member? Sign In
Brisk and bold, with a strong aromatic flavor, black tea is by far the most popular tea in the world. It goes through heavy fermentation and oxidization and produces a darker colour liquor with a distinct aroma and a overwhelming taste.
A full bodied, malty tea with a long and firm finish
Green tea is minimally processed and has a fresh, light and grassy taste. Owing to its numerous health benefits, there has been a great surge of interest in Green tea over the recent years.
A fresh green tea with vegetal notes and mild astringency
White tea is the least processed of all the teas, made of silvery-white fuzz that surrounds buds and tea leaves which have been steamed and dried. The brew has a silky, delicate, slightly sweet flavour that leaves you with you a lingering taste in the mouth without overwhelming the tongue.
An exotic cuppa combining the fragile flavours of white tea with heady scent of roses
Oolong tea is a semi-oxidized tea produced by a complex process. The term 'Oolong' is derived from it's Chinese name, which means 'Black Dragon'- describing the shape, colour and styling of the leaves. In taste, Oolong teas are earthy, dark and rich.
Rustic scents of orchard fruits with a long, smooth finish
Made by blending aromatic spices like cardamom, ginger, cloves and cinnamon with the finest loose leaf teas from the tea growing regions of India. The Chai tea is highly flavourful and is best had with milk and sweetened with sugar.
Delicate oolong tea blended with a medley of spices like cinnamon and cloves
Our blends are handcrafted by marrying the tastes, subtleties and benefits of two or more single estate teas. Whether you like Black, White, Green or Oolong tea, we've got a perfect blend to match your palate.
A perfect pick-me-up tea for the mornings, with a fresh taste and strong finish
There are no products matching the selection.
For general enquiry, press & media: