• Darjeeling Classic Spring Chinary Black

  • A tea that showcases the best of Darjeeling chinary teas.

    Select Packaging

    Size

    3.5 oz | 40 cups
    0.35 oz | 4 cups
    17.63 oz | 200 cups

    $14.99

    $11.99

    20% off

    - +

    100% Freshness Guarantee | Ships Fresh from Darjeeling

    description

    Chinaries have a reputation of holding intense flavors and are immensely popular with first flush admirers. This blend of the best spring chinaries of Darjeeling makes for an exquisite cup that has an earthy feel to it. A vegetal and woody taste accentuated by the sweetness of peas and a certain addition of spiciness makes the flavors complex and layered. A slight briskness to the cup adds an element of brightness like that of the season it is made in. Perfect for quiet afternoons.

    the experience

    Over_40_Million_1

    liquor

    aroma

    Marked by notes of grass, tree fruit, and nuts

    appearance

    Gold

    taste

    The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.

    COMPLEMENTS

    Thai food, Indian snacks, sandwiches

    dry leaf

    aroma

    Spicy, earthy, caramelized, with toasted nuts and char

    appearance

    Short, tightly-rolled black leaves, mixed and broken

    infusion

    aroma

    Soft notes of cooked beans and citrus fruit

    appearance

    Mix of dark olive green leaves

    Product-Page-Steeping
    steeping notes

    cold filtered O2 Rich Water

    Temperature

    Tea Leaves

    Time

    hot

    6 fl oz / 180 ml

    185°F -194°F / 85℃ -90℃

    2 tsp / 0.09 oz / 2.5 g

    5 mins

    Recommended number of steeps - 1

    condiments

    Drink Plain

    Sugar

    Honey

    TIME OF DAY
    Afternoon
    CAFFEINE
    medium
    BEST CONSUMED
    Hot
    SEASON
    First
    SPECIALTY
    Chinary
    SKU FFCCHB | GRADE FTGFOP1

    description

    Chinaries have a reputation of holding intense flavors and are immensely popular with first flush admirers. This blend of the best spring chinaries of Darjeeling makes for an exquisite cup that has an earthy feel to it. A vegetal and woody taste accentuated by the sweetness of peas and a certain addition of spiciness makes the flavors complex and layered. A slight briskness to the cup adds an element of brightness like that of the season it is made in. Perfect for quiet afternoons.

    aroma:
    Marked by notes of grass, tree fruit, and nuts
    appearance:
    Gold
    taste:
    The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.
    COMPLEMENTS:
    Thai food, Indian snacks, sandwiches
    aroma

    Spicy, earthy, caramelized, with toasted nuts and char

    appearance

    Short, tightly-rolled black leaves, mixed and broken

    aroma

    Soft notes of cooked beans and citrus fruit

    appearance

    Mix of dark olive green leaves

    cold filtered O2 Rich Water

    6 fl oz / 180 ml

    Temperature

    185°F -194°F
    / 85℃ -90℃

    Tea Leaves

    2 tsp / 0.09 oz / 2.5 g

    Time

    5 mins

    HOT

    Drink Plain

    Sugar

    Honey

    TIME OF DAY Afternoon
    CAFFEINE medium
    BEST CONSUMED Hot
    SEASON First
    SPECIALTY Chinary
    SKU FFCCHB
    GRADE FTGFOP1