Darjeeling Singbulli Spring Flowery Oolong
A Darjeeling cup with notes of lilies & fruity flavors.
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100% Freshness Guarantee
Dont like it? Get a free replacement
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Straight from Darjeeling
No middlemen. No auction houses. No exporters.
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Whole leaf, highest tea grade
Pure Indian single estate tea experience
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At your doorstep in 7 days
Ships in 24 hours. Delivers worldwide.
Freshness Journey
Our Unique & Transparent procurement process, from leaf to cup-
Picked & Processed4th - 5th April'22
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Arrived at Teabox
Within 24 hours of manufacture at the estate we receive our teas.
6th April'22
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Sorted & Cleaned
We sort the tea according to its grade,
to ensure only whole leaves are sent to you, not the fannings and dust.
6th April'22
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Vacuum Packed
We vacuum pack to preserve the freshness of your teas
from its 4 enemies - Light, heat, moisture and oxygen.
6th April'22
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Stored @ -5°c
Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.
6th April'22
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Ready to Ship7th April'22
KNOW YOUR TEA
Meaning ‘home of the birds', the Singbulli Tea Estate is well-known for maintaining ecological balance and biodiversity. Established in 1924, this garden is located in the picturesque valley of Mirik between 2500 and 4500 ft. We have traveled to this estate to procure these fresh and pure AV2 clonals. An exclusive batch, made for Teabox, the finest Indian single estate tea is light-bodied, with delicate notes of lilies and fruity flavors. Steep it again to relish fruity-floral aromas, a sublime cup of Darjeeling First Flush 2022!
Season
The season of teas picked between the four flushes(harvests) of the year
First Flush
Specialty
Represents the cultivar of the tea plant
Clonal
Caffeine
The amount of caffeine this tea contains
Low
Time Of Day
Recommended time to savor for the best tea experience
Anytime
Picking date 4-Apr-2022
Best consumed Hot
Grade
SFTGFOP1 – Special Fine Tippy Golden Flowery Orange Pekoe One.Representative of a superlative whole leaf tea made from the finest of leaves and buds of the plant with long, wiry twisted appearance.
SFTGFOP1
Invoice
Unique Reference Number For this Batch
EX-19
the experience
(liquor)
aroma
Aromatic; redolent of fuchsia peony, Asiatic lily along with notes of muskmelon and citrusy accents
appearance
Champagne
taste
A light-bodied, smooth cup which beams with sweet-floral notes right from the start. Radiant, lively tones; reminiscent of fuchsia peonies and Asiatic lilies envelop the palate and hum along throughout the length of the cup. Towards the middle, sumptuous accents of muskmelon and vine peach are discernible; rendering a layer of depth and mellow texture to the liquor. Muted fresh-green accents shore up towards the back, which however ebb to finish on a luminous fragrance of hyacinths, making for a distinguished feel on the palate.The second steep recommended at 4 minutes is equally enjoyable and brings forth delectable notes of muscat-grape and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.
COMPLEMENTS
Best enjoyed on its own or a bowl of fresh fruits
dry leaf
aroma
Cashew, biscotti, white nougat interlaced with subtle floral undertones
appearance
Lightly rolled, elegantly twisted, emerald-green leaves interspersed with majestic, silvery buds with pubescence and few olive-green leaf cuttings
infusion
aroma
Sweet; refreshing with notes of candied apricot, spring sap, fragrant ivy and captivating accents of green mango
appearance
Bright, tender, olive-green leaves; some with two leaves & a bud
steeping notes
Recommended Steeps
2
Water
5 fl oz / 180 ml
Use O2 rich water, running stream or RO filtered
Temperature
176oF -185oF / 80oC -85oC
Get the water temperature right to the recommended temperature
Leaves
3 tsp / 0.09 oz / 2.5 g
Use the suggested quantity above with the approximate water
Time
5 mins
Infuse the leaves for a recommended time
condiments
Drink Plain
Ice
Best consumed
To enhance your tea-drinking experience
Where this tea comes from
SINGBULLI
TEA ESTATE
Darjeeling, India
Located about 43.4 km from our facility
Save an additional 10% on your first order
CRAFTED BY TEA MASTERS
with 65+ years of collective experience
Stringent Quality Checked
Our teas goes through rigorous 8-step quality checklist to get the final approval
Nurtured at every step
Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen
Nothing but the finest cup
This tea comes after tasting 85+ samples, by our Master Tasters.
THE 4 'S' OF TEA EXPERIENCE
Smell
The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level
Steep
Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.
Sip
Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!
Savor
Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.
OUR COMMITMENT TO PLANET EARTH
We are a part of the problem. Hence, we are working towards being the solution. By 2024, we have pledged to reduce our plastic consumption by 80%.
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