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Temi Summer Muscatel Black Tea

A robust cup from Sikkim that is brisk and vibrant with f...

$ 3.00
0.4 oz /100 gm | 40 cups

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x

  • 0.35oz
$17.99
40 cups

Darjeeling Classic Summer Muscatel Black Tea

A mellow and smooth version of the Darjeeling muscatel.

$ 3.00
0.4 oz /100 gm | 40 cups

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x

  • 0.35oz
$18.99
40 cups

Seeyok Special Summer Muscatel Black Tea

An exceptional Darjeeling Muscatel, robust and brisk with...

$ 3.00
0.4 oz /100 gm | 40 cups

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x

  • 0.35oz
$25.99
40 cups

Margaret's Hope Classic Spring Black Tea

A mellow and subtly brisk Darjeeling cup with lifted frui...

$ 3.00
0.4 oz /100 gm | 40 cups

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  • 0.35oz
$16.99
40 cups

Lopchu Golden Orange Pekoe Black Tea

A vibrant cup that offers the prized smokiness of a Lopch...

$ 11.99
3.5 oz /100 gm | 40 cups

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  • 3.5oz
  • 0.35oz
  • 2.64oz in Tin
$11.99
40 cups

Giddapahar Classic Summer Chinary Black Tea

A strong Darjeeling Second Flush with delicious fruity to...

$ 13.99
3.5 oz /100 gm | 40 cups

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  • 3.5oz
  • 0.35oz
$13.99
40 cups

Darjeeling Breakfast Black Tea

A strong morning cup that is brisk with notes of wood and...

$ 12.99
3.5 oz /100 gm | 40 cups

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  • 3.5oz
  • 0.35oz
$12.99
40 cups

Castleton Exotic Summer Muscatel Black Tea

A stellar Darjeeling cup that is aromatic with medium str...

$ 28.99
3.5 oz /100 gm | 40 cups

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  • 3.5oz
  • 0.35oz
  • 2.64oz in Tin
$28.99
40 cups
Bermiok Classic Autumn Black Tea
BEST-SELLING

Bermiok Classic Autumn Black Tea

With an appealing woody aroma and a light body, this cup ...

$ 6.49 $12.99 50% Off
3.5 oz /100 gm | 40 cups

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  • 3.5oz
  • 0.35oz
  • 1.76oz in Tin
$6.49
40 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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