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CAFFEINE LEVEL

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SHOWING 100 RESULTS

Irish Breakfast Black Tea Tin

Reliably strong; perfect to kick-start a day.

$ 5.99
2.6 oz / 73gm in Tin | 30 cups

Indian Breakfast Black Tea

Fans of Assam teas will enjoy this blend with its unmissa...

$ 7.99
3.5 oz / 99gm | 40 cups

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x

  • 3.5oz
  • 17.63oz
$ 7.99
40 cups

Assam Breakfast Black Tea

Notes of honey and stewed apples with hints of honeysuckle.

$ 8.99
3.5 oz / 99gm | 200 cups

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x

  • 3.5oz
  • 17.63oz
$ 8.99
40 cups

Nepal Breakfast Black Tea

A rich woody tea with soft notes of unripe tree fruit and...

$ 15.99
10.6 oz / 299gm | 120 cups

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x

  • 10.58oz
$ 15.99
120 cups

Irish Breakfast Black Tea

Reliably strong; perfect to kick-start a day.

$ 11.99
10.6 oz / 299gm | 120 cups

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x

  • 10.58oz
$ 11.99
120 cups

English Breakfast Black tea

A classic choice for a breakfast tea, no matter what the ...

$ 12.00
18 Teabags | 18 cups

English Breakfast Black tea

The classic sweet-smoky flavors come round in this strong...

$ 8.99
3.5 oz / 99gm | 40 cups

Select a Weight

x

  • 3.5oz
  • 17.63oz
$ 8.99
40 cups

Classic Earl Grey Citrus Black Tea

Black tea blended with natural bergamot oil.

$ 8.99
3.5 oz / 99gm | 40 cups

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x

  • 3.5oz
  • 17.63oz
$ 8.99
40 cups
Darjeeling Breakfast Black Tea Darjeeling Breakfast Black Tea
BEST-SELLING

Darjeeling Breakfast Black Tea

A strong morning cup that is brisk with notes of wood and...

$ 12.99
3.5 oz / 99gm | 40 cups

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x

  • 3.5oz
$ 12.99
40 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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