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SHOWING 86 RESULTS

Indian Breakfast Black Tea

Fans of Assam teas will enjoy this blend with its unmissa...

$ 3.00
0.4 oz /300 gm | 40 cups

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x

  • 0.35oz
  • 3.5oz
$11.99
120 cups

Imperial Breakfast Tea

A morning tipple with bold, bodacious cup flavors.

$ 3.00
0.4 oz /100 gm | 40 cups

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x

  • 0.35oz
$11.99
40 cups

Assam Breakfast Black Tea

An entry-level black tea from Assam to accompany a light ...

$ 14.99
10.6 oz /300 gm | 40 cups

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x

  • 10.58oz
  • 0.35oz
  • 3.5oz
$14.99
120 cups

Nepal Breakfast Black Tea

A rich woody tea with soft notes of unripe tree fruit and...

$ 9.59 $11.99 20% Off
10.6 oz /300 gm | 40 cups

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x

  • 10.58oz
  • 0.35oz
  • 3.5oz
$9.59
120 cups

Irish Breakfast Black Tea

Reliably strong; perfect to kick-start a day.


$ 9.59 $11.99 20% Off
10.6 oz /300 gm | 40 cups

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x

  • 10.58oz
  • 0.35oz
  • 2.64oz in Tin
$9.59
120 cups

English Breakfast Black tea

A classic choice for a breakfast tea, no matter what the ...

$ 12.00
18 Teabags | 18 cups

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  • 18gm
$12
cups

English Breakfast Black tea

The classic sweet-smoky flavors come round in this strong...

$ 12.99
10.6 oz /300 gm | 40 cups

Select a Weight

x

  • 10.58oz
  • 0.35oz
$12.99
120 cups

Darjeeling Breakfast Black Tea

A strong morning cup that is brisk with notes of wood and...

$ 12.99
3.5 oz /100 gm | 40 cups

Select a Weight

x

  • 3.5oz
  • 0.35oz
$12.99
40 cups

Organic Breakfast Black Tea

This layered breakfast blend is smooth and sweet with a s...

$ 11.19 $13.99 20% Off
10.6 oz /300 gm | 40 cups

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x

  • 10.58oz
  • 0.35oz
  • 3.5oz
$11.19
120 cups

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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