SHOWING 100 RESULTS
Himalayan Wine Tea Tin
Heavily-fired tea; a challenging tipple nonetheless.
Selim Hill Classic Spring Green Tea Tin
A light Darjeeling cup, brisk with sweet notes of fresh g...
Bermiok Classic Autumn Black Tea Tin
Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.
Giddapahar Classic Autumn Black Tea Tin
Savor this Darjeeling cup of earthy & wood-nutty aromas.
Lopchu Golden Orange Pekoe Black Tea Tin
A vibrant cup that offers the prized smokiness of a Lopch...
Wah Classic Spring Black Tea
A rare cup from Kangra, this full-bodied black is a mix o...
Select a Weight
x-
3.5oz
Turzum Classic Summer Black Tea
A zesty cup of tea that owes it's flavor to orange blosso...
Select a Weight
x-
3.5oz
Thurbo Classic Spring Chinary Black Tea
A brisk Darjeeling cup, smooth and medium-bodied with fre...
Select a Weight
x-
3.5oz
Darjeeling Classic Summer Muscatel Black Tea
A mellow and smooth version of the Darjeeling muscatel.
Select a Weight
x-
3.5oz
Singlijan Classic Summer Black Tea
Vibrant notes of malt & dates envelop the palate, making ...
Select a Weight
x-
3.5oz
Selim Hill Classic Spring Green Tea
A light Darjeeling cup, brisk with sweet notes of fresh g...
Select a Weight
x-
3.53oz
Risheehat Classic Summer Black Tea
A smooth Darjeeling with a fragrant oak character, light ...
Select a Weight
x-
3.5oz
Okayti Classic Spring Black Tea
A full-bodied Darjeeling first flush with fresh fragrance...
Select a Weight
x-
3.5oz
Oaks Classic Summer Chinary Black Tea
A brisk Darjeeling cup of medium strength with aromatic n...
Select a Weight
x-
3.5oz
Namsang Classic Summer Black Tea
An Assam Summer cup of malty flavors with notes of dates,...
Select a Weight
x-
3.5oz
Mouling Special Autumn Green Tea
A smooth cup from the far Northeast India, light and bris...
Select a Weight
x-
3.5oz
Margaret's Hope Classic Summer Chinary Black Tea
A mellow summer cup with notes of luscious peaches, canta...
Select a Weight
x-
3.5oz
Margaret's Hope Classic Spring Black Tea
A mellow and subtly brisk Darjeeling cup with lifted frui...
Select a Weight
x-
3.5oz
Lopchu Flowery Orange Pekoe Black Tea
Lopchu's famed high-fired notes of burnt wood comes alive...
Select a Weight
x-
3.5oz
Jungpana Classic Autumn Black Tea
A Darjeeling cup with aromas of tart-fruits & peaches.
Select a Weight
x-
3.5oz
Himalayan Wine Tea
Heavily-fired tea; a challenging tipple nonetheless.
Select a Weight
x-
3.5oz
Goomtee Classic Autumn Black Tea
A vintage Darjeeling cup of apricots & citrus fruits notes.
Select a Weight
x-
3.5oz
Glendale Classic Autumn Green Tea
A light-bodied Nilgiri cup with refreshing floral notes.
Select a Weight
x-
3.5oz
Glenburn Classic Spring Chinary Black Tea
A medium-bodied orthodox Darjeeling, subtly brisk with li...
Select a Weight
x-
3.5oz
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
