SHOWING 100 RESULTS
Himalayan Wine Tea Tin
Heavily-fired tea; a challenging tipple nonetheless.
Goomtee Special Spring Chinary Black Tea Tin
A rare Darjeeling cup, brisk and medium-bodied, with note...
Giddapahar Special Summer Muscatel Black Tea Tin
A light musky Darjeeling Second Flush with lovely notes o...
Lopchu Golden Orange Pekoe Black Tea Tin
A vibrant cup that offers the prized smokiness of a Lopch...
Mangalam Gold Summer Black Tea Tin
A malty Assam cup with notes of brown dates, dried raisin...
Irish Breakfast Black Tea Tin
Reliably strong; perfect to kick-start a day.
Halmari Special Summer Black Tea Tin
A laurelled Assam Cup with delectable notes of malt, date...
Thurbo Classic Spring Chinary Black Tea
A brisk Darjeeling cup, smooth and medium-bodied with fre...
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3.5oz
Indian Breakfast Black Tea
Fans of Assam teas will enjoy this blend with its unmissa...
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3.5oz
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17.63oz
Assam Breakfast Black Tea
Notes of honey and stewed apples with hints of honeysuckle.
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3.5oz
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17.63oz
Singlijan Classic Summer Black Tea
Vibrant notes of malt & dates envelop the palate, making ...
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3.5oz
Okayti Classic Spring Black Tea
A full-bodied Darjeeling first flush with fresh fragrance...
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3.5oz
Nepal Breakfast Black Tea
A rich woody tea with soft notes of unripe tree fruit and...
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10.58oz
Murphulani Special Summer Black Tea
Malt, vanilla with floral undertones interlaced in this b...
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3.5oz
Margaret's Hope Classic Spring Black Tea
A mellow and subtly brisk Darjeeling cup with lifted frui...
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3.5oz
Mangalam Gold Summer Black Tea
A malty Assam cup with notes of brown dates, dried raisin...
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3.5oz
Lopchu Flowery Orange Pekoe Black Tea
Lopchu's famed high-fired notes of burnt wood comes alive...
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3.5oz
Jungpana Special Spring Black Tea
This brisk silver-tipped first flush offers a full-bodied...
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3.5oz
Irish Breakfast Black Tea
Reliably strong; perfect to kick-start a day.
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10.58oz
Himalayan Wine Tea
Heavily-fired tea; a challenging tipple nonetheless.
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x-
3.5oz
Harmutty Special Summer Black Tea
A spirited Assam cup with vibrant notes of malt, dates & ...
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3.5oz
Halmari Special Summer Black Tea
A laurelled Assam Cup with delectable notes of malt, date...
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x-
3.5oz
Gopaldhara Special Autumn Clonal Black Tea
A mellow Darjeeling cup with bright tones of delicious fr...
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3.5oz
Goomtee Special Spring Chinary Black Tea
A rare Darjeeling cup, brisk and medium-bodied, with note...
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1.76oz
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
