Assam Coombergram Summer Black
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Assam Coombergram Summer Black
Sale price$8.00 USD
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Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
20th-21st July'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
25th July'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
26th July'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
26th July'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
26th July'23
Ready to Ship
Usually delivers within 5-7 Biz Days
26th July'23
Harvest
We believe in 100% Transparency of product traceability & its origins
Summer Flush
The season of teas picked between the four flushes(harvests) of the year
Season
STGFOP1S
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
Assamica
Represents the cultivar of the Tea Plant
Speciality
OR-98
Unique Reference Number for this Batch
Invoice
High
The amount of Caffeine this tea contains
Caffeine
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
High
Caffeine
Caffeine
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of malt, maple syrup with furtive woody accents.
Appearance
Amber
Taste
A captivating, medium-bodied cup from the picturesque Barak Valley of Assam. From the very first sip, you'll be enveloped in a gentle embrace of a soft malty character, setting the stage for a truly exquisite experience.
As you journey through the cup, the tea gracefully evolves, revealing mellow accents of maple syrup that add a delightful touch of sweetness to the brew. Along the edges, subtle undertones of wet wood delicately interlace with hints of cocoa, creating a harmonious symphony of flavors that further enrich the drinking experience.
These notes gradually subside, giving way to a velvety infusion of nutty tinctures that caress your palate. The finish is nothing short of classic Assam, leaving you with a sense of satisfaction that lingers long after the last sip.
As you journey through the cup, the tea gracefully evolves, revealing mellow accents of maple syrup that add a delightful touch of sweetness to the brew. Along the edges, subtle undertones of wet wood delicately interlace with hints of cocoa, creating a harmonious symphony of flavors that further enrich the drinking experience.
These notes gradually subside, giving way to a velvety infusion of nutty tinctures that caress your palate. The finish is nothing short of classic Assam, leaving you with a sense of satisfaction that lingers long after the last sip.