SHOWING 100 RESULTS
Margaret's Hope Moonlight Spring White Tea Tin
A light, smooth Darjeeling cup bright and fragrant with d...
Darjeeling Special Spring White Tea Tin
A revered addition to our spring ensemble this white tea ...
Darjeeling Special Spring Silver Needle White Tea Tin
One of Darjeeling's spring specials, this silver needle w...
Darjeeling Special Spring White Tea
A revered addition to our spring ensemble this white tea ...
Select a Weight
x-
1.76oz
Silver Needle White Tea
The rarest of white teas, delicate, floral and incredibly...
Margaret's Hope Exotic Spring White Tea
An intensely fragrant Darjeeling cup, smooth and bright w...
Select a Weight
x-
1.76oz
Margaret's Hope Moonlight Spring White Tea
A light, smooth Darjeeling cup bright and fragrant with d...
Select a Weight
x-
1.76oz
Ivory Geranium Blossom Tea
If luxury was a tea, this decadent blend would be it.
Select a Weight
x-
0.88oz
Darjeeling Special Spring Silver Needle White Tea
One of Darjeeling's spring specials, this silver needle w...
Select a Weight
x-
1.76oz
Castleton Moonlight Spring White Tea
A lively, smooth Darjeeling that is brisk with marked flo...
Select a Weight
x-
1.76oz
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.
