Tea Estates



  • Classic Earl Grey Citrus Black

    Black tea blended with natural bergamot oil.

    3.5o | 100g | 40cups
    $ 10.99
  • Darjeeling Summer Muscatel Black

    A Darjeeling cup with notes of Muscat grapes & nectarines.

    3.5o | 100g | 40cups
    $ 19.99
  • Darjeeling Giddapahar Spring Chinary Black

    A Darjeeling cup with sweet green notes & fruity aromas.

    3.5o | 100g | 40cups
    $ 18.99
  • Assam Coombergram Summer Black

    A malty Assam cup with delectable notes of dates & nuts.

    3.5o | 100g | 40cups
    $ 6.99
  • Darjeeling Margaret's Hope Moonlight Spring White

    A Darjeeling cup with luscious notes of lilies & hyacinth.

    1.7o | 50g | 20cup
    $ 49.99
  • Darjeeling Giddapahar Summer Chinary Black

    A Darjeeling cup with notes of Apricots, cocoa & nuts.

    3.5o | 100g | 40cups
    $ 15.99
  • Darjeeling Castleton Summer Muscatel Black

    A Darjeeling cup with notes of peaches & Muscat grapes.

    3.5o | 100g | 40cups
    $ 31.99
  • Darjeeling Jungpana Summer Muscatel Black

    A fruity Darjeeling cup with notes of Mirabelle plums.

    3.5o | 100g | 40cups
    $ 36.99
  • English Breakfast Black (Teabags)

    Dense, sweet aromas of malt & honey with a hint of tobacco.

    25 Bag | 25 cups
    $ 11.99
  • Indian Breakfast Black

    Pure Assam tea blend with notes of malt and dried drupes.

    3.5o | 100g | 40cups
    $ 7.99
  • Darjeeling Lopchu Golden Orange Pekoe Black

    Earthy, sweet & burnt notes brighten up this Darjeeling cup.

    3.5o | 100g | 40cups
    $ 13.99
  • Assam Harmutty Summer Black

    An Assam cup with notes of dried drupes & yellow raisins.

    3.5o | 100g | 40cups
    $ 10.99

Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.

In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.