Darjeeling Special Spring White

Crafted from best of Spring whites, savor a medley of fruity & floral notes.

Type: Tin
Size: 1 Pack

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
18th-19th April'23
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
20th Apr'23
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
20th Apr'23
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
20th Apr'23
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Stored Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
20th Apr'23
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
21st Apr'23

Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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SFTGFOP1 Submit
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
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Clonal Submit
Represents the cultivar of the Tea Plant
Speciality
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Unique Reference Number for this Batch
Invoice
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Low Submit
The amount of Caffeine this tea contains
Caffeine

We Are Certified And Licensed

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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3Tsp/2.5g/
0.09oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Top notes of raw guava, hints of citrus blossom followed by soothing notes of cape jasmine.
Appearance
Light Gold
Taste
A typical first flush Darjeeling clonal, tastes incredibly crisp and bright.

A long and clean raw fruity length, resembling unripe tropical fruits similar to guava can be perceived immediately and flows till the finish.

Soft floral notes, resembling white flowers comes through right at the end and adds a silky feel on the palate.
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Customer Reviews

Based on 28 reviews
68%
(19)
29%
(8)
0%
(0)
4%
(1)
0%
(0)
D
DR Arun
taste of the tea...

taste of the tea is excellent, enjoy the taste after taking teaching class, and also share with the colleauge. Excellent collecton teabox keep it up

G
Goddess Zeigler (The Bronx, US)
AMAZING

The flavors are so much more intense and of course LOVING EVERYTHING about the 🍵

R
Rohit
Nothing great

Nothing great

A
ABHINANDAN
Favourite tea brand

Loved the taste and freshness

s
shabeen
Light, gentle on the...

Light, gentle on the stomach, relaxing and naturally sweet

A
Aravindan
Taste very much liked...

Taste very much liked by my tongue

S
Sanchari
Spring In a cup!

This is my 3rd buy and I am not stopping. It’s the right combination of lightness and flavour and aroma - the kind of subtlety I like in my cuppa. Most often it reminds me of the mountains it came from. Keep up the good work team!

A
AJAY
Flavorful tea.

Flavorful tea.

A
Anil Kumar
Love tea box

Tea box teas are though costly but quality is very good. Enjoy sip by sip slowly.

U
Udit
Beautiful white tea

I brought this when teabox had a sale going on, and I've fallen in love with this white tea. I've tried brewing it both ways, western and gongfu and I've had fun with both. The smoothness and texture of the tea is so well marked with Western brewing. With the gong fu brewing it doesn't do as well as Chinese whites but still can get multiple notes in atleast the first 3 infusions