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TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Jungpana Exotic Summer Muscatel Black Tea

$ 44.99
3.5 oz /100 gm | 40 cups

Darjeeling Classic Summer Chinary Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Castleton Exotic Summer Muscatel Black Tea

$ 26.99
3.5 oz /100 gm | 40 cups

Darjeeling Breakfast Tea

$ 16.99
3.5 oz /100 gm | 40 cups

Singbulli Special Summer Oolong Tea

$ 13.99
1.8 oz /50 gm | 20 cups

Giddapahar Special Summer Muscatel Black Tea

$ 17.99
3.5 oz /100 gm | 40 cups

Margaret's Hope Classic Summer Chinary Black Tea

$ 12.99
3.5 oz /100 gm | 40 cups

Himalayan Wine Tea

$ 8.99
3.5 oz /100 gm | 40 cups

Selimbong Special Summer Muscatel Black Tea

$ 19.99
3.5 oz /100 gm | 40 cups

Singbulli Classic Summer Chinary Black Tea

$ 8.99
3.5 oz /100 gm | 40 cups

Risheehat Classic Summer Black Tea

$ 11.99
3.5 oz /100 gm | 40 cups

Turzum Classic Summer Black Tea

$ 15.99
3.5 oz /100 gm | 40 cups

Jungpana Special Summer Chinary Black Tea

$ 27.99
3.5 oz /100 gm | 40 cups

Giddapahar Classic Summer Chinary Black Tea

$ 11.99
3.5 oz /100 gm | 40 cups

Darjeeling Special Summer Clonal Black Tea

$ 14.99
3.5 oz /100 gm | 40 cups

Goomtee Special Summer Muscatel Black Tea

$ 26.99
3.5 oz /100 gm | 40 cups

Darjeeling Classic Summer Muscatel Black Tea

$ 18.99
3.5 oz /100 gm | 40 cups

Lopchu Flowery Orange Pekoe Black Tea

$ 9.99
3.5 oz /100 gm | 40 cups
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If you visit Darjeeling between June and August, it’s hard to miss the buzz of activity ‐ it’s time for the summer flush here. The May‐June period ushers in the second tea harvest of the year.
While this region’s first flush embodies spring’s freshness, the second is where the tea bushes truly push out their best leaves. Teas from this season capture the boldness and flavors that have come to describe the best Darjeeling teas.
Second flush teas are almost always well rounded and full bodied. The liquor is fragrant and its flavors are of red berries, dried apples, peaches and cantaloupe.
No mention of summer teas from Darjeeling can be made without talking about the muscatels, that prized specialty tea. The muscatel is made from chinary teas and pack an extraordinary flavor profile. They have a dominant flavor of sweet red fruit, similar to the Muscat grapes, from where it gets its name.
The first ever Darjeeling estate to produce the muscatel was Castleton. Estates like Jungpana and Seeyok are now among those whose muscatels are sought after.