Assam Mangalam Gold Summer Black
Story
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Shipping
Assam Mangalam Gold Summer Black
Sale price$25.00 USD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
11th-12th August'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
14th August'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
14th August'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
14th August'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
14th August'23
Ready to Ship
Usually delivers within 5-7 Biz Days
16th August'23
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Summer Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Assamica
Represents the cultivar of the Tea Plant
Speciality
OR-254
Unique Reference Number for this Batch
Invoice
High
The amount of Caffeine this tea contains
Caffeine
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
High
Caffeine
Caffeine
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Lifted notes of malt, date palm and soft caramelized accents.
Appearance
Dark Amber
Taste
Nestled within the verdant embrace of the Sibsagar district of Assam, the Mangalam tea estate unfurls over 118 hectares, a pioneering testament to the art of tea cultivation. Within this realm, a symphony of flavors takes shape, encapsulating the essence of Assam Orthodox - a tea that beckons with a full-bodied, robust allure.
From the very first sip, a chorus of vibrant maltiness resonates, a resounding invitation that lingers throughout the cup's journey. A dance of delectable notes, reminiscent of date palm and imbued with the sweetness akin to yellow raisins, emerges at the tea's heart, crafting a gentle texture and embracing warmth upon the palate.
As the symphony unfurls, subtle accents akin to cocoa weave a tantalizing melody, intertwining with a stone-fruity character that graces the cup's finale. This crescendo of flavors gracefully subsides, leaving behind a lingering, spicy tonality—a testament to the tea's enduring legacy.
From the very first sip, a chorus of vibrant maltiness resonates, a resounding invitation that lingers throughout the cup's journey. A dance of delectable notes, reminiscent of date palm and imbued with the sweetness akin to yellow raisins, emerges at the tea's heart, crafting a gentle texture and embracing warmth upon the palate.
As the symphony unfurls, subtle accents akin to cocoa weave a tantalizing melody, intertwining with a stone-fruity character that graces the cup's finale. This crescendo of flavors gracefully subsides, leaving behind a lingering, spicy tonality—a testament to the tea's enduring legacy.