Tea Estates
Tea Estates

Tea Estates

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SHOWING 62 RESULTS

  • Assam Harmutty Summer Black

    An Assam cup with malty notes of date & maple syrup

    3.5o | 100g | 40cups
    € 12,50
  • Assam Mangalam Gold Summer Black

    A malty Assam cup with notes of date palm & yellow raisins

    3.5o | 100g | 40cups
    € 26,50
  • Darjeeling Seeyok Summer China Black

    A Darjeeling cup with notes of Mirabelle plum & nectarines

    3.5o | 100g | 40cups
    € 36,50
  • Assam Namsang Summer Black

    A delicious malty Assam with notes of dates palm & cocoa

    3.5o | 100g | 40cups
    € 7,50
  • Assam Dikom Summer Black

    A malty Assam cup with notes of yellow raisins & maple syrup

    3.5o | 100g | 40cups
    € 9,50
  • Assam Singlijan Summer Black

    A malty Assam cup with notes of dates & maple syrup

    3.5o | 100g | 40cups
    € 13,50
  • Assam Halmari Summer Black

    A malty Assam cup with notes of date palm & yellow raisin

    3.5o | 100g | 40cups
    € 20,50
  • Darjeeling Jungpana Summer Muscatel Black

    A tart-fruity cup with notes of dried drupes & hazelnut

    3.5o | 100g | 40cups
    € 39,50
  • Darjeeling Oaks Summer Chinary Black

    A vibrant Darjeeling cup with fresh nutty-woody accents

    3.5o | 100g | 40cups
    € 18,50
  • Assam Coombergram Summer Black

    A malty Assam cup with notes of dates & maple syrup

    3.5o | 100g | 40cups
    € 7,50
  • Darjeeling Castleton Summer Muscatel Black

    A sweet musky, light nutty Muscatel from Darjeeling

    3.5o | 100g | 40cups
    € 36,50
  • Darjeeling Margaret's Hope Summer Chinary Black

    A bright Darjeeling cup with luscious fruity-woody flavors

    3.5o | 100g | 40cups
    € 14,50
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.