Darjeeling Giddapahar Spring Chinary Black
Story
Why Premium Pricing?
Shipping
Darjeeling Giddapahar Spring Chinary Black
Sale price$652.62 TWD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
3rd-4th May'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
6th May'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
6th May'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
6th May'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
6th May'24
Ready to Ship
Usually delivers within 5-7 Biz Days
7th May'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
SFTGFOP1
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-19
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Steep It Hot
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185-194°F/
85°C-90°C
85°C-90°C
2Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of sweet greens, ripe peach and soft nutty accents
Appearance
Bright gold
Taste
True to its chinary heritage, this Spring black tea from Giddapahar tea estate envelops the palate in a velvety embrace. The liquor is smooth and well-rounded, with a pleasing viscosity that coats the tongue, offering a sense of indulgence.
Bright and lively, the tea greets the palate with a burst of citrus zest, invigorating the senses with every sip. Yet, it's the vegetal notes that truly shine, with hints of fresh greens adding a crisp, refreshing quality to the brew.
As the tea evolves on the tongue, layers of honeydew melon along with subtle nutty flavors emerge, balancing perfectly with the tea's inherent briskness and astringency, culminating in a sweet-satisfying finish that lingers long after the last sip.