Antu Valley Classic Spring Black Tea
For those who enjoy a light black tea, here's one that holds simple, earthy flavors.
If you could capture the scent rain on dry earth in a cup, it would taste something like this tea. Made in Nepal's Mechi Valley, this spring pick is one of our best light teas this season.
Slightly spicy with notes of dry grass, and hints of tree fruit
Mix of loosely rolled greenish-black leaves, brownish-green leaf cuttings, and silvery buds
Mellow notes of greens and tree fruit
Mix of pale green and dark olive green cut leaves