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Antu Valley Classic Spring Black Tea

For those who enjoy a light black tea, here's one that holds simple, earthy flavors.

$
- +

description

If you could capture the scent rain on dry earth in a cup, it would taste something like this tea. Made in Nepal's Mechi Valley, this spring pick is one of our best light teas this season.

aroma:
Fresh floral with hints of bell pepper, and fresh nuts
appearance:
Gold
taste:
The liquor is clean, light and tipped with pleasant earthy flavors. A note of wet earth is prominent throughout the cup, complemented by subtle hints of wild greens and unripe fruit.
COMPLEMENTS:
Dark chocolate, mushroom, soy-based foods, fruit cake
aroma

Slightly spicy with notes of dry grass, and hints of tree fruit

appearance

Mix of loosely rolled greenish-black leaves, brownish-green leaf cuttings, and silvery buds

aroma

Mellow notes of greens and tree fruit

appearance

Mix of pale green and dark olive green cut leaves

cold filtered O2 Rich Water

6 fl oz

Temperature

185°F -194°F

Tea Leaves

2 tsp / 0.09 g

Time

4 mins

hot

Drink Plain

Sugar

Honey

PICKING DATE 27 Apr 2017
TIME OF DAY Morning
CAFFEINE High
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU NPFFAVB
GRADE FTGFOP1