• Sikkim

  • Single Estate

Bermiok Classic Autumn Black Tea

Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.

3.5oz / 100gm

40 cups

- +

$13.99

description

One of the specialties of the Bermiok Tea Estate is this exquisite black tea produced during the autumn flush. It's a medium-bodied cup of tea that starts with subtle tart-sweet notes like nectarines. Hints of nuts and wood with a slight earthy nuance grow towards the middle, adding a distinguished texture to the liquor. The aftertaste is stone-fruity.

the experience

Bermiok Classic Autumn Black Tea

liquor

aroma

Lifted note of nectarines followed by hints of stone-fruit, walnuts and mild woody accents

appearance

Bright Orange

taste

A medium-bodied, brisk cup which feels ample in the mouth and starts with subtle tart-sweet fruity notes akin to nectarines; which gradually subside to reveal a heart resonating with vibrant nutty-woody flavors rendering an unique texture to the liquor. Light vegetal undercurrents interlaced with furtive earthy nuances shore up around the edges, adding a rounded character to the cup. Mild stone-fruity intonations is discernible towards the finish which lingers on, making for a memorable cup of Autumnal black from the North-East.

COMPLEMENTS

Crepes, lasagna, fritters, biscotti and cream cheeses

dry leaf

aroma

Caramel, toasted almonds, hazelnuts, cocoa along with subtle candied-fruity nuances

appearance

Well-twisted, medium-sized blackish-brown leaves; some with young buds and mahogany-tinted cut open leaf

infusion

aroma

Vegetal, fresh bark, wet forest floor punctuated by fragrance of fresh cedar and ripe-fruity undertones

appearance

Long, open, broad-sized, mix of coppery-brown and emerald-green leaves; some with stems detached

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz / 180 ml

185°F -194°F / 85℃ -90℃

2 tsp / 0.09 oz / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
25-Nov-2020
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Autumn
SPECIALTY
Clonal
SKU NEAFBMB | GRADE FTGFOP1 | INVOICE EX-35