Bermiok Classic Autumn Black Tea Tin
Nuts, wood & stone-fruit aromas brighten up this Sikkim cup.
description
One of the specialties of the Bermiok Tea Estate is this exquisite black tea produced during the autumn flush. It's a medium-bodied cup of tea that starts with subtle tart-sweet notes like nectarines. Hints of nuts and wood with a slight earthy nuance grow towards the middle, adding a distinguished texture to the liquor. The aftertaste is stone-fruity.
the experience
liquor
aroma
Lifted note of nectarines followed by hints of stone-fruit, walnuts and mild woody accents
appearance
Bright Orange
taste
A medium-bodied, brisk cup which feels ample in the mouth and starts with subtle tart-sweet fruity notes akin to nectarines; which gradually subside to reveal a heart resonating with vibrant nutty-woody flavors rendering an unique texture to the liquor. Light vegetal undercurrents interlaced with furtive earthy nuances shore up around the edges, adding a rounded character to the cup. Mild stone-fruity intonations is discernible towards the finish which lingers on, making for a memorable cup of Autumnal black from the North-East.
COMPLEMENTS
Crepes, lasagna, fritters, biscotti and cream cheeses
dry leaf
aroma
Caramel, toasted almonds, hazelnuts, cocoa along with subtle candied-fruity nuances
appearance
Well-twisted, medium-sized blackish-brown leaves; some with young buds and mahogany-tinted cut open leaf
infusion
aroma
Vegetal, fresh bark, wet forest floor punctuated by fragrance of fresh cedar and ripe-fruity undertones
appearance
Long, open, broad-sized, mix of coppery-brown and emerald-green leaves; some with stems detached
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
6 fl oz / 180 ml |
185°F -194°F / 85℃ -90℃ |
2 tsp / 0.09 oz / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
25-Nov-20
Afternoon
Medium
Hot
Autumn
Clonal
