Bermiok Classic Spring Oolong Tea
A vibrant cup with floral-fruity notes of white flowers, peaches and red berries.
This first flush oolong from Sikkim’s young estate offers the freshness and sweet flavors of the hill state’s blooming spring. The liquor is full-bodied and starts with delectable notes of fresh peaches. A characteristic fruity texture comes along with these notes. The oolong is made sublime with subtle hints of white orchids that mark the edges, and a subdued muskiness is also perceived adding to the layered experience. The mellow sweetness of the nectarines rings on in the aftertaste.
Nutty, yellow raisins, hay, candied fruity and soft caramel undertones
Loosely rolled, elongated, blackish-brown leaves interspersed with slender, long, black untwisted leaves and beige colored tips
Soft floral notes; redolent of orange blossom with subtle balmy and ripe fruity intonations
Long, broad, mix of dark and emerald green leaves; some with coppery tints