Chota Tingrai Classic Spring Black Tea
An Assam first flush that is mildly floral, full and robust with notes of malt and dates.
This sweetly fragrant black feels copious in the mouth and comes with a classic full-bodied liquor. Soft floral notes can be perceived in the beginning which then open up to strong maltiness and sweetness of dates. There’s a subtle honeyed sweetness that underlines the liquor that counters the strength of the cup and rounds it off beautifully. Distinct flavor of apricots emerge toward the end giving the cup a memorable quality.
Sweet, with lifted notes of vanilla, caramel, dried drupes and fragrant ivy intonations
Tightly rolled, medium-sized, slender blackish leaves with a scattering of golden tips
Lifted notes of golden raisins, dried fig, yellow stone fruit and hints of wet wood
Short, bright, mix of dark brown and light coppery leaves