Darjeeling Special Spring Clonal Black Tea

description

Of the SFTGFOP1 grade, this is a high quality tea. The raw mango character of this season’s tea are prominent with a pleasant hint of plum. Choose this tea if you want to understand what the fuss about a Darjeeling first flush is all about.

the experience

liquor

aroma

Sweet, floral and lemony, with a subtle hint of jasmine

appearance

Light gold

taste

The liquor starts on a citrusy note with a lot of brightness in the middle. A brisk note of aromatic white flowers is prominent throughout, but more noticeably in the middle and the back. Towards the end, you notice a vibrant citrusy note similar to orange rind, which rounds out hints of jasmine flavors and ends as a pleasant aftertaste

COMPLEMENTS

Salad, vanilla cake, waffles, scones and macaroons

dry leaf

aroma

Sweet raisins, creamy, wood, toasted nuts

appearance

Mix of well-rolled, long blackish-green with brown leaves and plenty of silver buds

infusion

aroma

A mellow note of cooked greens, with a burst of lemon

appearance

Pale greenish-coppery leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 fl

85F -80F

3 tsp / 2.5 oz

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFPCLB | GRADE SFTGFOP1

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