Giddapahar Classic Spring Chinary Black Tea
These silver-tipped leaves with fresh sweet aromas are lively and fruity.
Giddapahar is among the few gardens that still produce traditional styles of Darjeelings from old Chinary bushes. And their Chinaries tend to be mellower, smoother, and more aromatic than most. This season’s well-rolled leaves bring to the cup a fragrance that is subtle and sweet, and flavors that are fruity-floral. Enjoy your salad or a light sandwich with this delicate black.
Marked by notes of fresh nuts, sweet greens, woody and hints of white chocolate
Mix of long, well rolled blackish-green leaves, some with silver tips, and bright green cut leaves
Soft floral, similar to yellow flowers and fresh greens
Mix of bright green and olive green cut leaves with tints of brown