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Giddapahar Classic Spring Chinary Black Tea

A brisk cup, sweetly fragrant with notes of fruits, nuts and delicate fuchsia.

3.5oz / 100gm

40 cups

0.4oz / 10gm

4 cups

$13.99

- +

description

Grab a bowl of fresh fruits or a light sandwich and verily enjoy the various shades of this spring tea. Made from traditional chinary bushes this one is rich and brisk with a sweet aroma. The sweet notes last throughout the cup while a fruity undertone rings in the middle making the cup quite lively. A silky feel of green almonds kick in smoothening the briskness of the cup and layering it with a pleasant nuance. Floral notes play on after the sip which makes the cup delicious.

aroma:
Sweet vegetal, reminiscent of green peas with delicate nutty and unripe fruity undertones
appearance:
Golden amber
taste:
A full-bodied, brisk cup with vibrant first flush attributes. Pleasant note of sweet greens can be perceived right at the start which gradually grows big and resonates all the way till the finish. Towards the middle, a nuanced undercurrent of raw fruity flavors complemented by velvety notes of green almond renders more depth and vivacity to the liquor. Delicate notes of fuchsia can be picked up in the aftertaste, making for a captivating finish.
COMPLEMENTS:
Fresh fruit, vinaigrette-based salads, cucumber sandwich, Mediterranean foods
aroma

Lifted notes of ripe hazelnuts, white chocolate with subtle floral and hot brioche resonances

appearance

Long, nicely rolled imperial green leaves, some with silver tips and bright green leaf cuttings

aroma

Fresh greens, wet vegetation, bark mingled with soft note of frangipani flowers

appearance

Mix of imperial jade and olive green cut leaves

cold filtered O2 Rich Water

6 fl oz / 180

Temperature

185°F -194°F
/ 85 -90

Tea Leaves

2 tsp / 0.09 oz / 2.5

Time

4 mins

hot

Lemon

Drink Plain

Sugar

Honey

PICKING DATE 30-Mar-19
TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFGPSB
GRADE SFTGFOP1