Giddapahar Classic Spring Chinary Black Tea
A brisk cup, sweetly fragrant with notes of fruits, nuts and delicate fuchsia.
Grab a bowl of fresh fruits or a light sandwich and verily enjoy the various shades of this spring tea. Made from traditional chinary bushes this one is rich and brisk with a sweet aroma. The sweet notes last throughout the cup while a fruity undertone rings in the middle making the cup quite lively. A silky feel of green almonds kick in smoothening the briskness of the cup and layering it with a pleasant nuance. Floral notes play on after the sip which makes the cup delicious.
Lifted notes of ripe hazelnuts, white chocolate with subtle floral and hot brioche resonances
Long, nicely rolled imperial green leaves, some with silver tips and bright green leaf cuttings
Fresh greens, wet vegetation, bark mingled with soft note of frangipani flowers
Mix of imperial jade and olive green cut leaves