• Glenburn Classic Spring Chinary Black

  • A medium-bodied orthodox Darjeeling, subtly brisk with light floral notes and sweet, zesty flavors.

    $11.99

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      Straight from Darjeeling

      No middlemen. No auction houses. No exporters.

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      Whole leaf, highest tea grade

      Pure Indian single estate tea experience

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      At your doorstep in 7 days

      Ships in 24 hours. Delivers worldwide.

    KNOW YOUR TEA

    The beautiful Glenburn estate is not only a palliative for the sore eye but also for the soul. It is one of Darjeeling’s most famous and makes some of the finest teas. This classic cup from its age-old traditional chinary bushes comes with medium strength and is a little brisk. Soothing floral notes take you in and make way for a lively and bright feel of fresh greens. In the middle, bright flavors like those of mandarins and cantaloupes make the cup sweet and zesty while adding more texture and intensity. Light toasty tones of pines linger in the aftertaste.

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    Season The season of teas picked between the four flushes(harvests) of the year First

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    Specialty Represents the cultivar of the tea plant Chinary

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    Caffeine The amount of caffeine this tea contains Medium

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    Time Of Day Recommended time to savor for the best tea experience Afternoon

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    Picking date 4-May-20

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    Best consumed Hot

    the experience

    (liquor)

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    aroma

    Raw fruity notes followed by light vegetal and citrusy undertones

    appearance

    Deep Gold

    taste

    The liquor is medium-bodied, slightly brisk and starts with light floral tones which however fade away quickly to reveal a fresh, green length, akin to green peas. Sweet, zesty flavors, redolent of mandarin and vibrant notes of cantaloupe come through around the edges and towards the end, rendering a distinct texture and vivacious intensity to the cup. Subtle hints of grilled pine nuts can be picked up in the aftertaste.

    COMPLEMENTS

    Cucumber sandwich, garden salad with cream dressing and dried fruit

    dryleaves

    dry leaf

    aroma

    Green almonds, hint of herbs, candied plum alongwith gourmet score of marzipan

    appearance

    Short, slender, tightly rolled, emerald-green leaves intertwined with odd silvery buds and some olive green leaf cuttings

    infusion

    aroma

    Soothing; redolent of fresh sap, citrusy, white orchids and light green accents

    appearance

    Short, open, broad-sized, jade-green leaves; some with light serrated olive-green leaves and stems

    steeping notes

    Water

    steeping
    6 fl oz / 180 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

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    185oF -194oF / 85oC -90oC

    Get the water temperature right to the recommended temperature

    Leaves

    dryleaves
    2 tsp / 0.09 oz / 2.5 g

    Use the suggested quantity above with the approximate water

    Time

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    4 mins

    Infuse the leaves for a recommended time

    condiments

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    Lemon

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    Drink Plain

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    Sugar

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    Honey

    Best consumed

    To enhance your tea-drinking experience

    Hot

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

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