High Mountain Oolong Tea

description

A well-crafted blend which offers an unique combination of aromatic floral notes with slight vegetal characteristics. Light and flavourful; well suited for beginners.

the experience

liquor

aroma

Powdery and marked by notes of red currants, honey, and rhubarb.

appearance

Peru brown

taste

This liquor is smooth, full-bodied, and tipped with clean floral-fruity flavors. Robust notes of chamomile and rhubarb appear in the middle, gaining strength with every sip. The finish has soft notes of grapefruit blossom.

COMPLEMENTS

A hearty breakfast spread

dry leaf

aroma

Slightly musty and tipped with notes of dried fruit in the attack and stewed apples in the release

appearance

Long, wiry, well-rolled, blackish-green leaves with ample silver tips

infusion

aroma

Vegetal with hints of pulpy yellow fruit

appearance

Mix of olive green and coppery leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

176F -185F

3 tsp / 2.5 oz

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SKU NEHEO | GRADE SFTGFOP1