Indian Marigold Tea

description

A succulent blend of summer flush oolong, vanilla seeds, Indian saffron, marigold petals and toasted almond, this tea instantly paints the picture of a bright, cheerful festive occasion. Beaming with big, juicy flavors that call to mind the creamy, sweet flavors of an Indian dessert, this tea is the perfect tipple to toast to a special occasion.

*contains allergens: almond

ingredients

Vanilla bean

Saffron

Almond

Dry marigold

the experience

liquor

aroma

Unhurried and soft; bouquet of saffron, vanilla and almond.

appearance

Golden

taste

At first, the infusion feels clean and bright on the palate, drawing from flavors of the tea. Rich notes of vanilla and saffron slowly reveal themselves, becoming sweet as they flow. Its finish cues saffron-flavored Indian desserts.

COMPLEMENTS

An excellent pairing with light snacks.

dry leaf

aroma

Nutty, dessert-like sweetness.

appearance

Tightly rolled, long ivory-black leaves with marigold and roasted almond.

infusion

aroma

Subtleties of vanilla and saffron

appearance

Light olive green

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

2 tsp / 2.5 oz

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Anytime
CAFFEINE
High
BEST CONSUMED
Hot
SPECIALTY
Clonal
SKU DWIM

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