Jungpana Special Spring Black Tea
This brisk silver-tipped first flush offers a full-bodied sweet, lush cup.
Jungpana’s black tea this season is succulent, sweet, and fruity. The liquor is sharp which gives the cup a texture quite intense. It adds to the full-bodied experience as the delicate flavors of juicy peaches come around in the beginning. This makes way for a sweeter fruity flavor underlined and rounded by woody hints and notes of forest greens. Remnants of candied pears can be picked up in the aftertaste.
Slightly leafy with notes of fresh nuts, earthy, hints of biscotti and calisson resonances
Nicely twisted, medium sized blackish leaves interspersed with abundant silvery buds and odd cut green leaves
Wet vegetation, young wood, hints of peach with subtle fragrance of white orchids
Mix of bright and dark-green long leaves; some with single leaf and a bud