Jungpana Special Spring Black Tea
This brisk silver-tipped first flush offers a full-bodied sweet, lush cup.
description
Jungpana’s black tea this season is succulent, sweet, and fruity. The liquor is sharp which gives the cup a texture quite intense. It adds to the full-bodied experience as the delicate flavors of juicy peaches come around in the beginning. This makes way for a sweeter fruity flavor underlined and rounded by woody hints and notes of forest greens. Remnants of candied pears can be picked up in the aftertaste.
the experience
liquor
aroma
Marked by notes of nectarines, unripe fruit, sweet green and wet wood
appearance
Golden amber
taste
The liquor is brisk, full-bodied and quite well-rounded. Delicate note of nectarines can be perceived right at the start; which subside to reveal a heart resounding with sweet, fruity flavors. Soft vegetal intonations, similar to sweet greens interlaced with undertones of young wood come in around the edges; adding a layer of depth and variety to the cup. Sublime notes of candied white pear can be picked up in the aftertaste.
COMPLEMENTS
Fritters, cheese-based salads, mushroom, legumes
dry leaf
aroma
Slightly leafy with notes of fresh nuts, earthy, hints of biscotti and calisson resonances
appearance
Nicely twisted, medium sized blackish leaves interspersed with abundant silvery buds and odd cut green leaves
infusion
aroma
Wet vegetation, young wood, hints of peach with subtle fragrance of white orchids
appearance
Mix of bright and dark-green long leaves; some with single leaf and a bud
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
6 fl oz / 180 ml |
185°F -194°F / 85℃ -90℃ |
2.5 tsp / 0.09 oz / 2.5 g |
4 min |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
24-Apr-19
Morning
High
Hot
First
Chinary
