Kanyam Classic Spring Black Tea

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description

Spring teas from Nepal are typically assertive and increasingly brisk. But, this pick from Kanyam tea estate surprised us with its lovely fluid flavors. It tastes fresh, bright, and flows with a restraint that’s quite enjoyable.

the experience

liquor

aroma

Fresh, sweet, and green; marked by notes of white garden flowers, unripe tree fruit, and fennel.

appearance

Yellow with a light brown tint

taste

The liquor is full-bodied and slightly brisk, dominated by fresh green flavors that are rounded out by soft notes of unripe fruit. Hints of white flowers emerge at the back of the palate but fade away quickly.

COMPLEMENTS

Fresh fruit, Caprese salad, cucumber sandwich, Caesar salad

dry leaf

aroma

Slightly baked and marked by soft notes of fennel, licorice, and nuts.

appearance

Mix of well-rolled, pale, greenish-black, brown-hued leaves with few pale green, silver haired buds and bright green leaf cuttings.

infusion

aroma

Dominant note of waxy red flower with hints of fresh nuts

appearance

Mix of fully opened, brown-hued, bright green and dark olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

2 tsp / 0.09 oz

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

PICKING DATE
06 Apr 2017
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU NPFFKNB | GRADE FTGFOP1 | INVOICE K-33