Margaret's Hope Exotic Spring White Tea
An intensely fragrant Darjeeling cup, smooth and bright with floral-fruity notes of lilies and peaches.
Springtime in this highland estate is filed with fresh blooms of lilies and geraniums. This floral, fragrant character really comes alive in this tea made delicately with fine pubescent leaves and buds. The cup is abound with the sweetness of spring mixed with subtle but significant undertones of white peaches and muskmelons giving it a slightly sharp texture. New aromas sway the palate and end with sensual notes of fuchsia peonies. Steep it a second time for bright fruity tones like those of raw mango and calisson. A truly exotic experience of spring.
Sweet with lifted notes of white chocolate, vanilla, marzipan, candied apricot and subtle floral intonations
Loosely rolled, medium-sized, emerald-green leaves interspersed with ample silvery buds with pubescence and a scattering of olive-green leaf cuttings
Fresh-smelling, aromatic; redolent of honeysuckle, jasmine, neroli alongwith light citrusy accents
Silghtly open, tender, bright spring green leaves with olive green unopened buds