Mim Classic Spring Black Tea

description

Here's a cup of tea that's interesting - its flavors turn from brisk to busy, sweet and fruity to crisp and leafy.

the experience

liquor

aroma

Short bursts of mango, fennel, and sweet pea, with powdery hints of aromatic white flowers.

appearance

Light gold

taste

The liquor is brisk, medium-bodied and bitter-sweet but fragrant. Its middle is marked by notes of aromatic flower, unripe tropical fruit, and fennel greens, which fade quickly.

COMPLEMENTS

Fritters, cheese-based salads, mushroom, legumes, tropical fruit

dry leaf

aroma

Lifted sweetness of raisins, caramelized drupe, and biscuits with suggestions of white flowers

appearance

Mix of well rolled brownish black and dark green leaves, few silver-haired buds and olive green, open leaf cuttings.

infusion

aroma

Marked by mellow notes of cooked greens, wild greens, and sweet lime

appearance

Broken olive green leaves, some with brown hues

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

2 tsp / 0.09 oz

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

PICKING DATE
25-03-2017
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFMMB | GRADE FTGFOP1
CERTIFICATIONS