description
Like yin and yang, mint and chocolate are two extremely unalike flavors that come together in a perfectly melodious way. And then bringing them to tea is taking this flavor soiree up a notch.
ingredients

Black tea

Peppermint

Cocoa bean
the experience

liquor
aroma
Peppy medley of cocoa and malt with peppermint.
appearance
Amber
taste
Cocoa dominates the cup, lending it a rich body and robust quality. A hint of menthol comes through in the finish, giving the dense brew a refreshing personality.
COMPLEMENTS
Best enjoyed with a soufflé or cream-based desserts.
dry leaf
aroma
Dark rich cocoa with hints of menthol
appearance
Tightly rolled black tea with golden tips and blended with cocoa nibs and peppermint leaves
infusion
aroma
Heavily cocoa with secondary notes of malt and refreshing menthol
appearance
Cocoa

steeping notes
|
|
|
|
|
|
cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
6 fl oz |
185F -194F |
2 tsp / 0.11 oz |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Anytime
Low
Hot
