Mission Hill Classic Spring Black Tea
An easy-to-enjoy spring tea suitable for all-day drinking.
This is not your typical Darjeeling spring tea, being one made from the leaves of the low-grown Assamica bush which is unusual in these parts. The flavors are fresh and green although not as succulent and aromatic as other teas of this season.
Lifted note of fresh cut grass with hints of nuts
Mix of brownish-black leaves, some with tips, and bright green leaf flakes
Marked by notes of night lily
Choppy olive green leaves