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Mission Hill Classic Spring Black Tea

An easy-to-enjoy spring tea suitable for all-day drinking.

$12.99

- +

description

This is not your typical Darjeeling spring tea, being one made from the leaves of the low-grown Assamica bush which is unusual in these parts. The flavors are fresh and green although not as succulent and aromatic as other teas of this season.

aroma:
Soft notes of grass and garden flowers
appearance:
Gold
taste:
The liquor is clean, full-bodied, slightly brisk and drying, tipped with mellow green flavors, most notably fresh wood, herbs, spices and fresh nuts. It finishes short and on a floral note.
COMPLEMENTS:
Garden salad, sandwich, pasta, pizza, stir fries, puff pastry
aroma

Lifted note of fresh cut grass with hints of nuts

appearance

Mix of brownish-black leaves, some with tips, and bright green leaf flakes

aroma

Marked by notes of night lily

appearance

Choppy olive green leaves

cold filtered O2 Rich Water

180 fl oz / ml

Temperature

85°F -90°F
/ ℃ -℃

Tea Leaves

1.25 tsp / 2.5 oz / g

Time

4 mins

hot

Drink Plain

PICKING DATE 07 Mar 2017
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFMIB
GRADE FTGFOP1
CERTIFICATIONS