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Mission Hill Classic Spring Black Tea

An easy-to-enjoy spring tea suitable for all-day drinking.

$12.99

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description

This is not your typical Darjeeling spring tea, being one made from the leaves of the low-grown Assamica bush which is unusual in these parts. The flavors are fresh and green although not as succulent and aromatic as other teas of this season.

aroma:
Soft notes of grass and garden flowers
appearance:
Gold
taste:
The liquor is clean, full-bodied, slightly brisk and drying, tipped with mellow green flavors, most notably fresh wood, herbs, spices and fresh nuts. It finishes short and on a floral note.
COMPLEMENTS:
Garden salad, sandwich, pasta, pizza, stir fries, puff pastry
aroma

Lifted note of fresh cut grass with hints of nuts

appearance

Mix of brownish-black leaves, some with tips, and bright green leaf flakes

aroma

Marked by notes of night lily

appearance

Choppy olive green leaves

cold filtered O2 Rich Water

180 fl oz

Temperature

85°F -90°F

Tea Leaves

1.25 tsp / 2.5 g

Time

4 mins

hot

Drink Plain

PICKING DATE 07 Mar 2017
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFMIB
GRADE FTGFOP1
CERTIFICATIONS