Nepal Breakfast Black Tea
A rich woody tea with soft notes of unripe tree fruit and distinct raw flavor.
description
Enjoy your breakfast with this full-bodied cup that’ll give you much to admire. The open wet wood notes will complement your morning food and lift your spirits instantly. The liquor gets delightful with soft notes of raw fruits and an addition of some slight briskness. Take time with every sip of this tea to let it please you.
the experience
liquor
aroma
Marked by notes of wet wood, unripe tree fruit and raw veggies
appearance
Dark brown
taste
The liquor is full-bodied, has a rich mouth feel and starts with big notes of wet wood which dominates for the most part. Towards the middle and the back, soft notes of unripe tree fruit, similar to guava coupled with a distinct raw veggie flavor lends an element of astringency to the cup. The raw note lingers in the aftertaste.
COMPLEMENTS
Eggs, french toast, churros, cinnamon roll, croissant, pancake, waffle, cheesecake
dry leaf
aroma
Baked, toasted almonds, earthy with hints of pine
appearance
Medium sized, loosely rolled blackish-brown leaves with brown open leaf cuttings
infusion
aroma
Vegetal, wet earth and hint of fire wood
appearance
Short dark coppery leaves; some with emerald green hues
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
6 fl oz / 180 ml |
185°F -194°F / 85℃ -90℃ |
2 tsp / 0.09 oz / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Morning
Medium
Hot
Second
Clonal
