Nepal Breakfast Tea

description

This is a handcrafted blend made from the best summer flush teas from Nepal. While clearly tannic and strong, we enjoy it for its textures more than flavors. A tea like this makes for great brunch time sipping.

the experience

liquor

aroma

Ripe berries and wood with some vegetal undertones

appearance

Reddish brown

taste

The liquor has a rich mouthfeel and smooth texture. A note of wood is evident in the middle made buoyant by the astringency, while a distant note of waxy flower hums along.

COMPLEMENTS

Eggs, french toast, churros, cinnamon roll, croissant, pancake, waffle, cheesecake,

dry leaf

aroma

Sweet, marked by notes of cedar in the attack and cashew in the release

appearance

Mix of loosely rolled, brownish-black leaves, some with tips, and dark brown leaf flakes

infusion

aroma

Vegetal with hints of lime flower

appearance

Dark coppery leaves with dark green hues

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

2 tsp / 2.5 oz

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SKU NPBFB | GRADE FTGFOP1

SPREAD THE WORD:   Refer a friend  and get $5 for yourself.