Oaks Special Spring Chinary Black Tea
A light spring tea perfect for a quiet afternoon respite.
A mellow black tea from the mist covered hills of Sonada makes for an impressive Darjeeling. This season’s offering from Oaks estate is an arresting light gold liquored chinary. Like most seed-grown chinary teas of the season, it tastes ‘green’ but feels softer, earthier, and gentler on the palate. Perfect for people who enjoy light teas.
Marked by notes of fern, fresh nuts, green bark and sweet spices
Medium-sized, loosely rolled blackish-green leaves with a scattering of silver tips and some bold blackish leaf
Vegetal, soft notes of citrus and white flowers
Bright olive green leaves with coppery hues