• Oaks Spring Chinary Black

  • A brisk Darjeeling cup with notes of fresh raw fruits.

    Select Packaging

    Size

    3.5 oz | 40 cups
    0.35 oz | 4 cups
    17.63 oz | 200 cups
    1.76 oz | 20 cups

    $21.99

    - +

    100% Freshness Guarantee | Ships Fresh from Darjeeling

    description

    From the beautiful green Sonada valley in Darjeeling, located at 4500 feet, the Oaks Tea Estate is one of the oldest tea plantations in Darjeeling. Known for producing good quality chinary teas, this 2021 first flush tea is a fresh and brisk black tea. Distinct raw fruity notes grow into prominence as you begin sipping this cup. The aromas of cantaloupes emerge towards the middle with lingering raw guava hints in the aftertaste. A memorable experience of first flush chinary black tea!

    the experience

    Over_40_Million_1

    liquor

    aroma

    Vegetal with notes of unripe tree fruit, cantaloupe and mild nutty accents

    appearance

    Light gold

    taste

    A medium-bodied, slightly brisk cup which starts with distinct raw fruity notes, which gradually grow into prominence and defines the central theme of the liquor. Delectable flavors of cantaloupe are discernible towards the middle which blends with subtle green undertones around the edges and towards the back; rendering a layer of depth and vivacious intensity to the cup. Raw guava-like accents lingers on in the aftertaste; giving a rounded feel on the palate and making for a memorable experience of Chinary black tea this Spring.

    COMPLEMENTS

    Fritters, cheese-based salads, steamed seafood and tropical fruits

    dry leaf

    aroma

    Fresh nuts, ferns, amber-like with a gourmet score of nougat

    appearance

    Loosely rolled, medium-sized blackish-green leaves interspersed with olive-green leaf cuttings and some bold blackish leaf

    infusion

    aroma

    Light vegetal, wet earth, tree bark with hints of citrus

    appearance

    Short, fully open, mix of emerald and dark-green leaves; some with stems detached

    Product-Page-Steeping
    steeping notes

    cold filtered O2 Rich Water

    Temperature

    Tea Leaves

    Time

    hot

    6 fl oz / 180 ml

    185°F -194°F / 85℃ -90℃

    2 tsp / 0.09 oz / 2.5 g

    4 mins

    Recommended number of steeps - 1

    condiments

    Lemon

    Drink Plain

    Sugar

    Honey

    PICKING DATE
    7-Apr-2021
    TIME OF DAY
    Evening
    CAFFEINE
    Medium
    BEST CONSUMED
    Hot
    SEASON
    First
    SPECIALTY
    Chinary
    SKU FFOKCHB | GRADE SFTGFOP1 | INVOICE DJ-06
    CERTIFICATIONS


    description

    From the beautiful green Sonada valley in Darjeeling, located at 4500 feet, the Oaks Tea Estate is one of the oldest tea plantations in Darjeeling. Known for producing good quality chinary teas, this 2021 first flush tea is a fresh and brisk black tea. Distinct raw fruity notes grow into prominence as you begin sipping this cup. The aromas of cantaloupes emerge towards the middle with lingering raw guava hints in the aftertaste. A memorable experience of first flush chinary black tea!

    aroma:
    Vegetal with notes of unripe tree fruit, cantaloupe and mild nutty accents
    appearance:
    Light gold
    taste:
    A medium-bodied, slightly brisk cup which starts with distinct raw fruity notes, which gradually grow into prominence and defines the central theme of the liquor. Delectable flavors of cantaloupe are discernible towards the middle which blends with subtle green undertones around the edges and towards the back; rendering a layer of depth and vivacious intensity to the cup. Raw guava-like accents lingers on in the aftertaste; giving a rounded feel on the palate and making for a memorable experience of Chinary black tea this Spring.
    COMPLEMENTS:
    Fritters, cheese-based salads, steamed seafood and tropical fruits
    aroma

    Fresh nuts, ferns, amber-like with a gourmet score of nougat

    appearance

    Loosely rolled, medium-sized blackish-green leaves interspersed with olive-green leaf cuttings and some bold blackish leaf

    aroma

    Light vegetal, wet earth, tree bark with hints of citrus

    appearance

    Short, fully open, mix of emerald and dark-green leaves; some with stems detached

    cold filtered O2 Rich Water

    6 fl oz / 180 ml

    Temperature

    185°F -194°F
    / 85℃ -90℃

    Tea Leaves

    2 tsp / 0.09 oz / 2.5 g

    Time

    4 mins

    HOT

    Lemon

    Drink Plain

    Sugar

    Honey

    PICKING DATE 7-Apr-2021
    TIME OF DAY Evening
    CAFFEINE Medium
    BEST CONSUMED Hot
    SEASON First
    SPECIALTY Chinary
    SKU FFOKCHB
    GRADE SFTGFOP1
    CERTIFICATIONS