Oaks Special Spring Chinary Black Tea
Alive with fruity notes and subtle floral hints, this Darjeeling is medium-bodied with a bit of briskness.
One of Darjeeling’s organic estates, Oaks makes a few rare specialties a year from traditional chinary plants. This one has an uplifting aroma of raw fruits and light floral intonations. The liquor is medium and brisk to a small degree. The fruity attributes are pronounced throughout with a sweetness like that of succulent cantaloupes giving the liquor a deeper character. A tinge of green can be picked up together with earthy tones in the middle. These make way for nuanced floral notes that balance the cup perfectly and stay on for a pleasant aftertaste.
Fresh nuts, cashew, ferns, hint spicy with a gourmet score of nougat
Medium-sized, lightly-rolled, blackish-green leaves with a scattering of silver buds and some olive-green leaf cuttings
Light vegetal, earthy, tree bark with mild, citrusy accents
Fully open, mix of bright and dark-green leaves interspersed with chunky spring-green buds