description
ingredients

Black tea

Rose petals

Saffron

Green cardamom
the experience

liquor
aroma
Starts with spicy notes of cardamom interlaced with subtle fragrance of rose and hints of saffron.
appearance
Mild copper
taste
The liquor is brisk, full bodied and starts with distinct notes of saffron which lends a pleasant sweetness to the palate. Subtle notes akin to wet earth are discernable around the edges. Toward the finish more fragrant notes of rose come in which linger on to provide a special chai drinking experience.
COMPLEMENTS
Best enjoyed on its own
dry leaf
aroma
Bold cardamom with floral notes of rose and delicate notes of saffron
appearance
Dark black leaves with green cardamom, rose and saffron
infusion
aroma
A perfect balance of cardamom, rose and saffron
appearance
Bright, coppery leaf with green cardamom, rose and saffron

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
6 fl oz / 180 ml |
194°F -203°F / 90℃ -95℃ |
1 tsp / 0.09 oz / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Milk
Evening
Medium
Hot
description
Desserts and sweetmeats are a big part of of every Indian celebration. This year, our blenders have created an indulgent blend with a rich dose of saffron, green cardamom and rose petals on a base of the best CTC black tea. It all makes for a fine chai that evokes the right mood for a great party.
ingredients

Black tea

Rose petals

Saffron

Green cardamom
aroma
Bold cardamom with floral notes of rose and delicate notes of saffron
appearance
Dark black leaves with green cardamom, rose and saffron
aroma
A perfect balance of cardamom, rose and saffron
appearance
Bright, coppery leaf with green cardamom, rose and saffron
cold filtered O2 Rich Water
6 fl oz / 180 ml
Temperature
194°F -203°F
/ 90℃ -95℃
Tea Leaves
1 tsp / 0.09 oz / 2.5 g
Time
5 mins
Drink Plain
Sugar
Milk