Spiced Almond Black Tea
Rich saffron, sweet cardamom and toasted nuts make a cup of black tea supremely memorable.
Inspired by the south Indian dessert of Rava Kesari, this tea is sweet nostalgia. Simple, yet decidedly festive, it’s made with a black tea blended with cardamom and toasted nuts for a warming cup.
Lifted notes of the cardamom with light submissive notes of roasted almonds
Generous amounts of almonds and cashew nuts, open pods of cardamom with black tea
Rich cardamom aroma with mild fragrance of earthy soaked almonds and hints of woody clove
Well bloomed mixture of dark brown and few green tea leaves, drained nuts and cardamom peel