Spiced Almond Black Tea

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description

Inspired by the south Indian dessert of Rava Kesari, this tea is sweet nostalgia. Simple, yet decidedly festive, it’s made with a black tea blended with cardamom and toasted nuts for a warming cup.

ingredients

Black tea

Cashew

Almond

Cardamom

Saffron

the experience

liquor

aroma

Fragrant cardamom with faint earthy notes (nutty-tree nuts) from saffron

appearance

Golden yellow

taste

Sweet magical notes of cardamom and distinct earthy hints of saffron make this black tea very special. The early notes of sweet cardamom give way to a herbal yet spicy, lingering hints that are very pleasant, and accompanied by the mellow flavors of the base tea to complement it.

COMPLEMENTS

Traditional Indian snacks, Salt biscuits, cheese crackers

dry leaf

aroma

Lifted notes of the cardamom with light submissive notes of roasted almonds

appearance

Generous amounts of almonds and cashew nuts, open pods of cardamom with black tea

infusion

aroma

Rich cardamom aroma with mild fragrance of earthy soaked almonds and hints of woody clove

appearance

Well bloomed mixture of dark brown and few green tea leaves, drained nuts and cardamom peel

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

1 tsp / 0.09 oz

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

Milk

TIME OF DAY
Anytime
CAFFEINE
Low
BEST CONSUMED
Hot
SKU DWAB