Spring Breakfast Tea
A breakfast tea for those who don't want a strong and malty choice.
This is a rather unusual breakfast blend, made from Darjeeling first flush teas. It’s a slightly astringent cup. Its citrusy flavors are a highlight, rendering it to be a lively and supremely refreshing morning cup.
Lifted notes of hazelnut, spicy, hint of floral
Long, loosely-rolled, dark olive green leaves and powder green buds
Burst of citrus blossom, hints of aromatic flowers and menthol
Tender, semi-open bright, olive green leaves