Badamtam Exotic Spring White Tea

description

This is one of our season's highlights this year. Made from a mix of the fragrant AV2, P126, and B157 clones, it's an unusually complex white tea, velvety smooth and with a thick, sweet floral length that’s rare in Darjeeling whites.

the experience

liquor

aroma

Immensely fragrant, marked by notes of mango, geranium, hints of jasmine, lily, fennel and fruit rind.

appearance

Champagne

taste

The liquor is full-flavored, crisp smooth, and very aromatic. Big floral notes, of geranium and citrus blossom, dominate the cup. The floral length is long and underscored by notes of mango and sweet greens throughout. The second steep is smoother, softer, immensely floral and has hints of milk.

COMPLEMENTS

Best enjoyed on its own.

dry leaf

aroma

Mellow notes of lily, geranium, jasmine, fennel, nuts, and unripe tropical fruit.

appearance

Lightly rolled, medium sized green leaves with plump powder green buds with downy hair, and emerald green leaf flakes.

infusion

aroma

Slightly vegetal and fruity

appearance

Olive green leaves and bright green buds

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 fl oz

80-85 oF

1.5 tsp / 2.5 g

5 mins

Recommended number of steeps - two

condiments

Drink Plain

PICKING DATE
Mar 07, 2017
TIME OF DAY
Afternoon
CAFFEINE
High
BEST CONSUMED
Hot
SEASON
First
SKU FFBTCFW | GRADE FTGFOP1 | INVOICE Ex-1

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