Darjeeling Classic Spring Chinary Black Tea

description

This tea has a fresh, green flavor profile which is normally attributed to early flush Darjeeling chinaries. But given how smooth and full its flavors are, fans of first flush Darjeelings are in for a treat with this blend.

the experience

liquor

aroma

Marked by notes of grass, tree fruit, and nuts

appearance

Gold

taste

The liquor is herbaceous and woody, suggesting eucalyptus under breath. Its flavors are mellow, full-bodied, and slightly astringent.

COMPLEMENTS

Thai food, Indian snacks, sandwiches, steamed fish and tempura.

dry leaf

aroma

Earthy and somewhat musty top notes with toasted cashew in the release.

appearance

Short black leaves with brown hues mixed with broken, grass green flakes.

infusion

aroma

Soft notes of cooked beans and citrus fruit

appearance

Mix of bright green and dark olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 fl oz

85-90 oF

1.5 tsp / 2.5 g

5 mins

Recommended number of steeps - one

condiments

Drink Plain

Honey

Lemon

Sugar

TIME OF DAY
Afternoon
CAFFEINE
Low
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFCCHB | GRADE FTGFOP1

1 review

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Likes

  • Smooth Body 1
  • Freshness 1
  • Great Aroma 0
  • High Quality 0
  • Unique Flavor Profile 0

Dislikes

  • Bitter if Over-Steeped 0
  • No Flavor 0
  • Strong 0
  • Weak 0

Best Served

  • Anytime 1
  • Dessert Tea 0
  • Evening 0
  • Afternoon 0
  • Morning 0

Tina

Oct. 20, 2016

Lovely fresh tea

Likes : Freshness, Smooth Body.

Best Served : Anytime.

I got this tea as free sample. It has lovely fresh taste when you add sugar and lemon. I could sipp it several times in a day.

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