High Mountain Oolong Tea

description

Crafted from two different AV2 clones, fans of the oolong tea will find this blended oolong to be more flavorful, more smooth, and more rich than the average high-grown oolongs. And if that's not enough, there is a particularly lovely note of rhubarb in this tea that we found pleasantly welcoming!

the experience

liquor

aroma

Powdery and marked by notes of red currants, honey, and rhubarb.

appearance

Peru brown

taste

This liquor is smooth, full-bodied, and tipped with clean floral-fruity flavors. Robust notes of chamomile and rhubarb appear in the middle, gaining strength with every sip. The finish has soft notes of grapefruit blossom.

COMPLEMENTS

A hearty breakfast spread

dry leaf

aroma

Slightly musty and tipped with notes of dried fruit in the attack and stewed apples in the release

appearance

Long, wiry, well-rolled, blackish-green leaves with ample silver tips

infusion

aroma

Vegetal with hints of pulpy yellow fruit

appearance

Mix of olive green and coppery leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 fl oz

80-85 oF

3.0 tsp / 2.5 g

4 mins

Recommended number of steeps - one

condiments

Drink Plain

Honey

Lemon

Sugar

PICKING DATE
Jul 04, 2016
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SKU NEHEO | GRADE SFTGFOP1

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