Imperial Darjeeling Tea

description

The crème de la crème of teas, there is nothing more indulgent or more soul stirring than a cup of fine Darjeeling tea. Known for its complex flavor profile, a high grown Darjeeling tea like this is the one to turn to for quite moments of reflection and pause.

the experience

liquor

aroma

Herbaceous; lifted nuances of basil, fennel and grass seed.

appearance

Honey

taste

At first, the infusion feels impressively smooth on the palate. Evanescent notes of basil, fennel, orange blossom, and grass seeds are peppered throughout the cup, revealing themselves in short bursts.

COMPLEMENTS

A light dessert, ripe fruits and soft cheeses.

dry leaf

aroma

Crisp note of almond alongside creamy, woody undertones.

appearance

Tightly rolled, long, blend of brown and black leaves

infusion

aroma

Sweeping note of herbs; resembling sweet basil, fennel, and rosemary.

appearance

Olive green with a coppery hue

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185-194 oF

1.25 tsp / 2.5 g

5 mins

Recommended number of steeps - one

condiments

Lemon

Drink Plain

Sugar

Honey

TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SPECIALTY
Chinary
SKU IBDJB | GRADE FTGFOP1

1 review

Likes

  • Smooth Body 1
  • Great Aroma 1
  • High Quality 0
  • Freshness 0
  • Unique Flavor Profile 0

Dislikes

  • Bitter if Over-Steeped 0
  • No Flavor 0
  • Strong 0
  • Weak 0

Best Served

  • Afternoon 1
  • Morning 1
  • Dessert Tea 0
  • Evening 0
  • Anytime 0

March 26, 2017

Great for morning

Likes : Great Aroma, Smooth Body.

Best Served : Morning, Afternoon.

Tastes great either with milk or without. But need to be careful about the amount used.

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