Darjeeling Ringtong Spring Chinary Black
Story
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Shipping
Darjeeling Ringtong Spring Chinary Black
Sale price$651.95 TWD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
12th-13th Apr'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
15th April'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
15th April'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
15th April'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
15th April'24
Ready to Ship
Usually delivers within 5-7 Biz Days
16th Apr'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
SFTGFOP1
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-02
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Steep It Hot
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185-194°F/
85°C-90°C
85°C-90°C
2Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of sweet greens, cantaloupe with soft nutty undertones
Appearance
Gold
Taste
A vibrant, medium-bodied cup bursting with lively green hues and tantalizing fruity notes. Delight in the subtle sweetness of fresh greens that greet the palate, followed by a luscious melody of cantaloupe that infuses the heart of the brew, imparting a radiant texture. Around the edges, hints of nuts add depth, leading to a lingering finish highlighted by the refreshing essence of green papaya. This exquisite Spring chinary black tea from this renowned plantation promises a distinguished tasting experience.