Darjeeling Risheehat Spring Chinary Black (Limited Edition)
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Darjeeling Risheehat Spring Chinary Black (Limited Edition)
Sale price$978.09 TWD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
18th-19th Mar'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
20th Mar'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
21st Mar'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
21st Mar'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
21st Mar'24
Ready to Ship
Usually delivers within 5-7 Biz Days
22nd Mar'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
Medium
The amount of Caffeine this tea contains
Caffeine
EX-06
Unique Reference Number for this Batch
Invoice
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
176-186°F/
80-85°C
80-85°C
2Tsp/.07oz/
2g
2g
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Hint of calisson with notes of mock orange & fresh-green undertones
Appearance
Light gold
Taste
A light-bodied, brisk cup which starts with an aromatic intensity which overpowers your senses right from the start. From the first sip, the liquor releases beautiful bursts of mock orange which hum along throughout. Towards the middle, delectable accents of cantaloupe intermingled with carambola lends a nice, mellow character to the liquor. The finale is defined by rejuvenating floral tones akin to white orchids, making for a superlative experience of Spring chinary black teas this season.