Sikkim Temi Spring Chinary Black

Explore the flavors of Sikkim with this Chinary black tea from Temi tea estate, brimming with vibrant fruity & spring-green flavors. A cup that embodies the rich terroir of Namchi, capturing the region's organic essence and skilled craftsmanship.

Pack Size: 100g/3.5oz
The Story of Temi Tea Estate
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Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
26th-27th Apr'24
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
29th Apr'24
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
30th Apr'24
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
30th Apr'24
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
30th Apr'24
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
02nd May'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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FTGFOP1 Submit
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
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Chinary Submit
Represents the cultivar of the Tea Plant
Speciality
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SK-13 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

Certifications

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How To Steep

Steep It Hot
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185-194°F/
85°C-90°C
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2Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Lifted note of stone-fruits, white peach along with light citrusy accents
Appearance
Honey
Taste
A medium-bodied, pleasantly supple cup, which invites you on a sensory journey with its distinctive and vibrant flavours. A harmonious blend of stone fruits and white peach creates a captivating flavour profile from the very first sip. Delicate cedar-like undertones and fresh-green notes add depth to the experience, culminating in a lively crescendo reminiscent of cantaloupe. This exquisite tea embodies the rich terroir of Sikkim - a testament to the region's organic essence and skilled craftsmanship.
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