Darjeeling Selimbong Autumn Chinary Black
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Darjeeling Selimbong Autumn Chinary Black
Sale price$20.00 USD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
28th-29th Nov'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
1st Dec'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
2nd Dec'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
2nd Dec'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
2nd Dec'23
Ready to Ship
Usually delivers within 5-7 Biz Days
4th Dec'23
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Autumn Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-182
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
We Are Certified And Licensed
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Medium
Caffeine
Caffeine
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of dried drupes with hints of tangerine & nutty undertones
Appearance
Dark Amber
Taste
A heavy-bodied, lively cup which starts with delectable notes of dried drupes akin to peach and gradually opens up to soft musky undercurrents as you make your way through the liquor.
Fleeting nutty nuances reminiscent of chestnuts are discernible along the edges which however ebb to reveal a distinct oaky texture towards the finish.
The aftertaste is marked by sweeter tints of red berries which lingers on, making for a memorable and distinctive Autumnal black experience this season.
Fleeting nutty nuances reminiscent of chestnuts are discernible along the edges which however ebb to reveal a distinct oaky texture towards the finish.
The aftertaste is marked by sweeter tints of red berries which lingers on, making for a memorable and distinctive Autumnal black experience this season.