Fireside Tea Cocktail Recipe

Fireside Tea

Ingredients

• 30 ml dark rum
• 1 teaspoon Darjeeling Summer Muscatel Black
• 100 ml water
• 1 teaspoon lemon juice
• 1/4 teaspoon cinnamon powder
• Sugar to taste

Method

1. Boil the water and add sugar. Stir until it dissolves completely.
2. Drop in the tea leaves. After 3 minutes of steeping, strain the leaves and allow the tea to cool.
3. Combine the tea, rum, lemon juice and cinnamon powder in a shaker and shake until it blends.
4. Serve over ice.