Assam Masala Chai
Chai: The Masala Tea
Refreshing and delightfully milky are often the two adjectives that go hand in hand when describing a hot cup of chai. The word ‘chai’ dates back to 16th century India when it commanded courtrooms as the prime beverage savored by emperors while they relaxed in their sun-kissed gardens.
Simply put, Indian chai is the perfectly blended concoction of tea leaves and spices that come together to create a delightfully flavorful and aromatic drink. Spices like cardamom, ginger, tulsi (holy basil), and cinnamon are used in unique combinations to concoct aromatic brews or masala teas that can appease the palate of even the pickiest tea-drinkers.
The Indian Chai Journey
No matter what masala chai tea leaves you choose to steep, whether from the hills of Darjeeling, the lowlands of Assam, or those harvested from the Nilgiri range, every loose leaf chai tea cup brings you a rich, distinct taste.
Chai, particularly the ones from the plantations of Darjeeling, offers a light-colored infusion and a fresh, flowery aroma. This much-vaunted classic has a certain astringency and musky spiciness that sets it apart from the horde of commercial tea leaves that flood the market.
The Assamese chai, meanwhile, grown near sea level, showcases a bright color and a malty flavor, which makes it a perfect accompaniment to a light breakfast and one of the best chai teas.
On the other hand, the chai tea flavors of tea leaves harvested from the Nilgiris are known to have an intensely strong aroma.
Fresh Healthy Tea at Your Fingertips
Indian Chai tea, packed with all the medicinal values of the spices used, offers a healthy cup of goodness.
For instance, black tea, which forms the base for most chai blends, is rich in antioxidants which are thought to prevent cardiovascular ailments. Other additions like lime and cardamom are known to assist in fighting indigestion, improving blood circulation, and combatting respiratory problems.
Our chais collection showcases the best of Indian Chai teas with the Kashmiri Kahwa chai from the north, Kolkata Street Chai and Assam Masala Chai from the east, Bombay Cutting Chai from the west, and Wayanad Cardamom Chai from the south.
How to make the famous masala chai tea
A cup of Indian chai tea is the best thing to wake up to in the morning. The Kolkata Street Chai is a great recommendation when trying the Indian chai tea. So if you’re looking to add this refreshing chai tea to your early morning routine, here’s a simple recipe you can follow. All you need to do is:
1. Empty the masala chai tea into a pot of water and allow it to boil for 2 to 3 minutes
2. Once done take the pot off the stove cover and let it steep for 5 minutes
3. Add milk and sugar to the pan and bring to boil
4. Once the milk has boiled, mix in the tea decoction, stir, and serve hot.
Another way of making the famous Indian chai tea in its full authenticity is by crushing the spices yourself and steeping it along with the tea leaves then following the same steps as above.
Health benefits of Chai tea:
The Indian masala chai tea is more than just a fragrant, spicy tea. It is as healthy as it is refreshing and may help boost heart health, improve digestion and even reduce blood sugar levels. And with the wide availability of chai tea online, you can enjoy these benefits with every cup you drink. Choose from unique chai tea flavours like the Assam masala chai and the Punjabi masala chai and we guarantee that you’ll love every sip of this spicy hot beverage.