Matcha is a finely powdered green tea originating from Japan, created through a meticulous process involving shade-grown tea leaves called tencha.

Before harvest, the tea plants are shaded for around 20-30 days, enhancing chlorophyll levels and imparting Matcha's vibrant green color.

Following harvest, the leaves undergo steaming to prevent fermentation, and then they are dried and stone-ground into a fine powder using traditional granite mills.

Matcha stands apart for its unique cultivation and preparation. The tea leaves are shade-grown before harvest, enhancing their chlorophyll and nutrient content, then stone-ground into a fine powder.

Unlike regular green tea, which is steeped and discarded, Matcha is whisked and fully consumed, offering a richer source of antioxidants and a smooth, umami flavor that’s both savory and naturally sweet.

Our Matcha is a premium grade tea sourced from Japan’s renowned Shizuoka region.

Made from tender, shade-grown leaves and stone-ground in small batches, it offers a vibrant green color, smooth texture, and rich umami taste—ideal for both sipping and daily wellness rituals.

At Teabox, we prioritize the safety and quality of our Matcha. Our testing protocol includes thorough examination for radiation, specifically targeting elements such as Cesium-134, Cesium-137, and Iodine-131.

We meticulously ensure that our Matcha meets stringent safety standards before it reaches your cup.

Yes. Matcha naturally contains a higher caffeine content—about 60–70 mg per serving, compared to 20-45 mg in regular green tea.

However, it’s balanced by L-theanine, an amino acid that promotes calm focus—giving you steady, sustained energy without jitters or crashes.

Unlike most brands that offer culinary-grade Matcha meant for cooking or blending, ours is premium grade—crafted from carefully selected young leaves grown under shade to enhance chlorophyll and flavor.

Each batch is traditionally stone-ground in Japan to preserve its nutrients, freshness, and natural sweetness. This dedication to authenticity and quality ensures a brighter color, smoother taste, and a superior Matcha experience in every cup.