ALL CATEGORIES

Refine

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Seeyok Moonbeam Summer Muscatel Black Tea

$ 39.99
3.5 oz /100 gm | 40 cups

Lakyrsiew Exotic Spring Black Tea

$ 15.99
1.8 oz /50 gm | 20 cups

Bermiok Classic Autumn Black Tea

$ 14.99
3.5 oz /100 gm | 40 cups

Temi Summer Muscatel Black Tea

$ 19.99
3.5 oz /100 gm | 40 cups

Assam Breakfast Tea

$ 9.99
3.5 oz /100 gm | 40 cups

Darjeeling Classic Summer Chinary Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Gopaldhara Special Autumn Clonal Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Darjeeling Spring Delight Tea

$ 11.99
3.5 oz /100 gm | 40 cups

Wah Classic Spring Black Tea

$ 6.99
3.5 oz /100 gm | 40 cups

Imperial Black Tea

$ 5.99
3.5 oz /100 gm | 40 cups

Havukal Special Winter Frost Black Tea

$ 9.99
3.5 oz /100 gm | 40 cups

Antu Valley Classic Spring Black Tea

$ 8.99
3.5 oz /100 gm | 40 cups

Darjeeling Exotic Spring Clonal Black Tea

$ 28.99
3.5 oz /100 gm | 40 cups

Indian Breakfast Tea

$ 7.99
3.5 oz /100 gm | 40 cups

Assam Spring CTC Black Tea

$ 6.99
3.5 oz /100 gm | 40 cups

Nilgiri Special Winter Black Tea

$ 14.99
3.5 oz /100 gm | 40 cups

Giddapahar Classic Spring Chinary Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Castleton Exotic Summer Muscatel Black Tea

$ 26.99
3.5 oz /100 gm | 40 cups
X

Popular Searches


Darjeeling Black Tea | Assam Black Tea | Nepal Black Tea | Nilgiri Black Tea | Kangra Black Tea | Peach Tea  | Pekoe Tea | Orange Pekoe Tea | Peach Iced Tea | Orange Pekoe Black Tea | Mango Black Tea | Black Tea Bags | English Black Tea | Rose Black Tea | Flavored Black Tea | First Flush Black Tea | Second Flush Black Tea | Autumn Flush Black Tea | Winter Flush Black Tea 


 

Loose Leaf Black Tea

 

Black teas are the most oxidized(aged) of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess stronger flavor profile than white, green or oolong teas. Loose leaf teas can be made in an orthodox way or by using mechanized techniques (CTC). Like all teas, there are many black tea benefits which make it a healthy alternative to high-caffeine beverages.

      

Types of black teas

 

You can expect to find various types of black teas from all the major tea growing regions in India - including DarjeelingAssamKangra, the Nilgiris and Nepal and some parts of North East India (Dooars and Terai). They differ not only from each other, but also from season to season. Some of the more complex and best black teas are Darjeeling black teas which have a fragrant, floral flavor profile like the orange pekoe black tea. As the season progresses, astringency goes down and fruitier attributes become prominent in the black teas from this region. The regions also produce a good amount of organic black teas. The Assam black teas almost always have thick flavors, of malt, honey, wood and toasted nuts. They are also the most astringent black teas you’ll find. The Nilgiris produces black teas that are very fragrant, fresh, and fruitier than floral. Nepalese black teas are flat-flavoured, typically have a very brisk green taste. There are many prized black teas that have tea lovers of the world rave endlessly about. One such popular tea is the strong and refreshing English Breakfast black Tea makers also produce flavored black teas like the popular peach tea or peach ice tea.

 

Selecting the best black tea

 

For those who prefer a light black tea, choose from the spring, autumn and winter Nilgiri teas. For those who prefer richer flavors, the summer flush Darjeelings and Assams won’t disappoint. They also accommodate add-ons better than any other kind of black tea.