










Darjeeling Lopchu Golden Orange Pekoe Black
Burnt-smoky aroma with hint of earthiness brighten this beloved cup.
Low
Caffeine
Caffeine
Second Flush
picked Aug 2026
picked Aug 2026
Flavor Strength
Strong
Strong
GI Certified
Darjeeling
Darjeeling
🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Darjeeling Lopchu Golden Orange Pekoe Black
Sale price$15.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Earthy, unripe tree fruit, burnt wood, smoky with undertones of red berries.
Appearance
Dark Amber
Taste
A full-bodied liquor with an earthy sweetness interlaced with vibrant notes of tropical tree fruit and undertones of burnt wood.
A pleasant level of astringency comes around from the smoky and firewood flavors which percolates through the length.
Overall, a smooth cup brimming with briskness and brightens the palate with a savory aftertaste of red berries.
A pleasant level of astringency comes around from the smoky and firewood flavors which percolates through the length.
Overall, a smooth cup brimming with briskness and brightens the palate with a savory aftertaste of red berries.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
27th Aug'26
Picked & processed
Hand-plucked and made at the estate
27th Aug'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
28th Aug'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
28th Aug'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
28th Aug'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Best enjoyed plain, or add a dash of milk, honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
