This tisane is a perfect break on a hectic day or if you want a calmer before bed.
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Sit by the evening sun and take stock of your day with this mesmerising blue infusion.
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An entry-level black tea from Assam to accompany a light breakfast.
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This is a black tea that pleases with its well-structured flavor profile.
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Our favorite this season, it's a blended oolong that's tipped with luscious flavors of ...
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This blend of the finest clonals has silver buds that release sweet surprises as you si...
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Bold and firy; a serious treat with a lot of personality.
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If there's only one spring tea from Darjeeling you must try, make it this one.
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Fans of Assam teas will enjoy this blend with its unmissable malty flavors.
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A strong cup to lift you up with its brisk maltiness and subtle notes of sweet dates an...
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Persistence of nutty flavors insists your attention throughout the cup.
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One of Darjeeling's spring specials, this silver needle white tea is a great choice for...
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If you seek a strong breakfast tea, look no further than this one.
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A delicate green tea that has smoky flavors and aroma and a subtle nutty aftertaste.
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A rendezvous of sweet, smoky and woody flavors.
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A cup of oscillating flavors, of tender greens and orange blossom.
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This subtly fragrant oolong is a low-caffeine favorite that'll cheer you up instantly w...
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A blended oolong with flavors of orange blossom, lends itself to multiple steeps.
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So full of fragrances, and with lavender that comes with its characteristic relaxing ov...
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A tisane that looks like red wine but tastes sweet, tart and peppery.
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A revered addition to our spring ensemble this white tea is as velvety and smooth as th...
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The perfect tea to perk you up after a long day.
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If there's one Darjeeling Autumnal chinary tea you must choose this season, then this i...
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A morning tipple with bold, bodacious cup flavors.
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Bright in cup; for a refreshing start to the day.
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A blend that honors the natural order of an Earl Grey tea.
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Made of high-fired leaves that breath new life to a classic blend.
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An aromatic black tea that's fine company when it's cold and gray outside.
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The beginner's Darjeeling - a well-balanced tea with delicate flavors and strength.
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Born of frost; bursting with motley of palate-coating flavors.
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Like an orange popsicle treat on a sunny summer evening.
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Heavily-fired tea; a challenging tipple nonetheless.
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A tea that showcases the best of Darjeeling chinary teas.
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With a dash of honey, it's the perfect garden party tea.
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Topped with raw mango and mint, it's a party for you taste buds.
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This is a classic spring tea with trademark floral notes.
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An uncanny tea-coffee blend with a playful personality.
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A spiced tea that anyone,even the fainthearted,can enjoy.
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A dainty blend of peach with lemongrass and hibiscus.
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An inspired rendition of the famous Moroccan mint tea, it's supremely refreshing.
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If luxury was a tea, this decadent blend would be it.
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For a cooling burst of mint, lemongrass and peppermint.
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This is a tea that's a beautiful melange of fresh, spicy, and earthy flavors.
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Reliably strong; perfect to kick-start a day.
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For fans of floral teas, we bring an intoxicating blend of Indian jasmine and high-grow...
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Taking your regular morning cup to new heights, this breakfast blend has memorable malt...
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A light black tea that brims of fragrant roses yet offers a delectable fruity experience.
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Floral and spicy, this tea is both calming and refreshing.
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A vibrant blend with spicy-woody layers, balanced by a welcome citrusy tang.
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Like a good dessert, this tea is sweet and succulent.
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Bright cup with a refreshing bite of mint and goodness of green tea.
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Fresh tasting, berry sweet tea to help you sink into the moment as you celebrate your s...
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A mellow and smooth version of the Darjeeling muscatel.
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Soothing like the shade of a tree on a sunny afternoon.
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An exclusive floral and flavorful oolong blend from the hills of Darjeeling.
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An aromatic tea with pleasant notes of honey and date syrup, this is a smooth and mello...
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The fragrance of yellow roses gives way to that of white orchids in this light fruity b...
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A rich woody tea with soft notes of unripe tree fruit and distinct raw flavor.
Tea blends call for both art and science, the coming together of flavors and combinations that surprise and please. Breakthrough tea combinations are almost always a result of hours of labour and careful refining and the best custom tea blends must produce teas with pronounced personalities. And there’s always the surprise element when the teas themselves mix to produce something unexpected. Maybe in texture or flavour, brought on by the topography of the estate or the vagaries of the season. Maybe a casual consumer will not always perceive these changes but a seasoned tea drinker will likely appreciate the roller‐coaster ride in every last sip.
Tea itself is easily influenced by the flavours and aromas it encounters and that’s partly why there are so very many blends out on market today. Not only can you blend different varieties of tea, but you can also pack the tea with herbs and spices that add immeasurably to the flavour of the final brew. Of course, it takes some time and patience to run down the clock and let the transfer of aromas happen but the end result can be truly remarkable.
With blending tea, what you add is critical ‐ whether or not the tea is oxidized, where it’s from, the season of harvest. And then, the addition of spices, herbs, dried fruits, and flowers can lead to several possible combinations. Do look for blends that use natural products in place of artificial flavorings.
